Peanut Butter & Banana Cookies: A Classic Combo for Happy Pups

Let’s be honest—dogs love peanut butter almost as much as we do, maybe even more (and they aren’t shy about begging for it either).

And you know what? These Peanut Butter & Banana Cookies are a great way to treat your dog to a tasty snack while sneaking in some extra nutrients!

Plus, they’re super easy to whip up, so you don’t have to be a professional chef to make something your pup will love.

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Ingredients: Simple, Nutritious, and Drool-Worthy

Here’s what you’ll need to make these classic dog cookies:

  • 1 cup oat flour – Oat flour is a great, easily digestible choice for dogs, and it’s also gluten-free for those pups with sensitive tummies.
  • 1/2 cup natural peanut butter – Dogs go crazy for peanut butter, and it’s packed with healthy fats and protein. Just make sure it’s natural with no added sugars or xylitol (trust me, xylitol is a big no-no).
  • 1 ripe banana, mashed – Adds a natural sweetness and creaminess, plus a dose of potassium, which is great for muscles and nerve health.
  • 1 egg (optional) – If you want the cookies to bind a bit better, add an egg for extra protein and structure.

I highly recommend this peanut butter – 100% natural and I can assure you that dogs love it!

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Instructions: Making Peanut Butter & Banana Cookies in 5 Easy Steps

These are seriously as easy to make as they are to eat—well, for your dog to eat (let’s not get any ideas about taste-testing!).

Step 1: Preheat Your Oven

Get your oven going at 350°F (175°C). Lining a baking sheet with parchment paper will make your life so much easier (no sticky mess to clean up).

Step 2: Mix It Up

In a large bowl, combine the oat flour, peanut butter, banana, and egg if you’re using it. Stir until you’ve got a nice, thick dough that holds together. If it feels too sticky, add a bit more oat flour; if it’s too dry, splash in a little water.

Step 3: Shape the Cookies

Take a spoonful of dough and roll it into a little ball, then flatten it slightly with your fingers or a fork. Place each cookie on the baking sheet, leaving a bit of space between them (not that they’ll spread much, but hey, good habit).

Step 4: Bake

Bake the cookies for 15-20 minutes, or until they’re firm and lightly golden. Your kitchen will smell amazing—don’t be surprised if your dog’s suddenly way more interested in what you’re doing!

Step 5: Cool and Serve

Let the cookies cool completely before serving. Now, get ready for the puppy dog eyes and some serious tail wagging!

Why These Ingredients Are Perfect for Your Pup

Every ingredient here is a winner for your dog’s health:

  • Oat Flour – Provides fiber and energy, plus it’s easy on their stomachs.
  • Peanut Butter – Packed with protein and healthy fats, but make sure it’s natural and free of xylitol.
  • Banana – Brings sweetness and potassium, great for muscles and nerve function.
  • Egg – Adds extra protein and helps the cookies hold together nicely.

Storing the Goodies

In the Fridge – These cookies will stay fresh for up to a week in an airtight container. (Not that they’ll last that long!)

In the Freezer – You can freeze them for up to 3 months. Just pull a few out when you’re ready to treat your pup.

Serving Suggestions: Anytime, Anywhere

These cookies are versatile, so here’s how you can make the most of them:

  • Training Treats – Break them into smaller pieces for reward-based training.
  • Snack Time – Give a cookie as a special snack between meals.
  • Meal Topper – Crumble a cookie over regular food for an extra boost of flavor and nutrition.

FAQs

Q: Can I use a different flour?
Yes! You can substitute oat flour with rice flour, whole wheat flour, or even coconut flour if your dog isn’t sensitive to grains. Just adjust the amount as needed since some flours absorb more moisture.

Q: My dog can’t have eggs—what can I use instead?
No problem! You can use a “flax egg” (1 tablespoon ground flaxseed + 3 tablespoons water) as a binder, or just add a bit more banana if the mixture seems dry.

Q: How often can I give these treats?
Treats should make up no more than 10% of your dog’s daily calories. So for small dogs, one cookie is usually enough, while bigger dogs might get two or three a day.

Q: Can I add anything else for extra flavor?
Sure! A sprinkle of cinnamon or a dash of turmeric (for anti-inflammatory benefits) can be added. Just keep it light, and avoid sweeteners or additives that aren’t dog-friendly.

Q: Are these cookies safe for puppies?
Yes! Just give them in smaller pieces and introduce them gradually to make sure they sit well with your pup’s stomach.

Q: What if my dog doesn’t like bananas?
You could swap the banana for a little bit of unsweetened applesauce or pumpkin puree instead. Both options work great and add a slightly different flavor.

Q: How can I make these cookies crunchier?
For a crunchier texture, bake the cookies a little longer or leave them in the oven after turning it off to dry out further.

Final Thoughts

So, there you have it—Peanut Butter & Banana Cookies that are easy, nutritious, and bound to make your pup’s tail wag. With simple ingredients and straightforward steps, these treats are perfect for any occasion, whether it’s a training reward, a tasty snack, or just a little something to say “you’re a good dog.”

Give them a try and see how quickly your dog learns to recognize the baking sheet! And hey, if they suddenly start hanging out in the kitchen a lot more often… you’ll know why.

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One Comment

  1. This was a great versatile recipe. I added coconut flakes and high protein yogurt, and of course exta flour (almond and whole wheat) and vanilla. I like that you don’t have to roll the dough.

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