Mint & Oatmeal Crunch Biscuits for Your Pup
So, your dog’s breath smells like a trash can fire, and you’re tired of gagging every time they yawn in your face? Been there.
Lucky for you (and your nostrils), I’ve got the perfect DIY dog treat recipe to help freshen up that dragon breath—Mint & Oatmeal Crunch Biscuits!
These homemade dog treats are crunchy, packed with fresh mint, and have just the right amount of chewiness to help scrub those doggy teeth. They’re easy to make, but make sure to avoid common mistakes that we listed at the bottom of this article.
Why These Biscuits Rock
Before we dive into the recipe, let’s break down why these treats are a win-win:
- Mint = Fresh Breath. No more dodging dog kisses like they’re nuclear waste. Mint naturally freshens breath and aids digestion.
- Oatmeal = Gentle on the Belly. Oats are great for dogs with sensitive stomachs. No tummy troubles here!
- Crunchy Goodness = Cleaner Teeth. The texture helps scrape off plaque. Think of it as a dog-friendly toothbrush. 🪥
- No Weird Ingredients. Unlike store-bought treats with ingredients you can’t pronounce, this recipe uses real, wholesome stuff.
Sounds good? Let’s do this.
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Start Training Today! 🐾Ingredients
You’ll need:
- 2 cups rolled oats (because fiber = good)
- 1/2 cup fresh mint leaves, finely chopped (dog breath, be gone!)
- 1/4 cup fresh parsley, finely chopped (another breath freshener)
- 1 cup whole wheat flour (or oat flour for a gluten-free option)
- 1/2 cup unsweetened applesauce (adds a little natural sweetness)
- 1 egg (for binding)
- 2 tbsp coconut oil, melted (for that shiny coat)
- 1/4 cup water (as needed for consistency)
Instructions
Step 1: Preheat and Prep
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper because scrubbing off burnt treats is not fun.
Step 2: Blend the Oats
Toss the rolled oats into a blender or food processor. Give them a quick blitz until they look like coarse flour. This helps with texture and makes the treats easier to chew.
Step 3: Mix the Dough
In a big ol’ mixing bowl, combine the blended oats, whole wheat flour, chopped mint, and parsley. Stir it up. Add the applesauce, egg, and melted coconut oil. Mix until it starts forming a dough. If it’s too dry, slowly add water (a tablespoon at a time) until you get a good, rollable consistency.
Step 4: Roll and Cut
Lightly flour a clean surface and roll out the dough to about 1/4-inch thick. Use a cookie cutter (bone-shaped if you’re feeling fancy) or just cut it into squares. Your dog won’t judge.
Step 5: Bake to Perfection
Place the treats on your lined baking sheet and pop them in the oven. Bake for 25-30 minutes or until they’re golden brown and crispy.
Step 6: Cool and Serve
Let the treats cool completely before serving—because burning your pup’s mouth is not the goal here. Store them in an airtight container for up to two weeks (if they last that long).
Common Mistakes
Alright, so you’re pumped to whip up some homemade dog treats, but let’s talk about a few oops moments that can happen along the way. Trust me, I’ve been there.
1. Too Much Mint = Too Strong 🤢
Sure, we want fresh breath, but if you go overboard with the mint, your dog might turn their nose up at the treats. Stick to the recipe amounts—dogs have way more sensitive noses than we do.
2. Dough Too Dry or Too Wet 🌊☀️
If your dough is crumbling apart like a bad relationship, add a tiny bit of water until it sticks together. Too wet? Sprinkle in more flour or oats. You want a firm, rollable dough—not a sticky mess or a pile of dust.
3. Overbaking (a.k.a. Dog Brick Biscuits) 🧱
These treats should be crunchy, not rock solid. If they’re turning into tiny jawbreakers, you probably baked them too long. Keep an eye on them and let them cool in the oven for extra crunch without the danger of chipping a tooth.
4. Skipping the Cooling Step ❄️
Dogs are impatient (and, let’s be honest, so are we). But giving your pup a hot biscuit straight from the oven? Not the best idea. Let them cool completely unless you enjoy hearing sad yelps of betrayal.
5. Storing Them Wrong 🚫🧊
Throwing them in a sealed container while they’re still warm = instant soggy biscuits. Let them cool completely before storing in an airtight jar. Oh, and avoid the fridge—moisture ruins the crunch.
Avoid these mistakes, and you’ll have a batch of perfectly crunchy, fresh-breath-improving, tail-wagging treats. 🐶🍃
Bonus Tips for the Best Biscuits
- Want extra crunch? Leave the biscuits in the turned-off oven for another 10-15 minutes after baking.
- For small dogs: Cut them into tiny pieces before baking.
- For extra fresh breath: Add a little grated carrot—it helps scrub teeth, too!
- Freeze for later: These treats freeze well. Just thaw before serving.
Final Thoughts
Making dog treats at home is cheaper, healthier, and way more fun than buying overpriced store-bought ones. Plus, you know exactly what’s in them—no sketchy ingredients. Your pup gets a tasty snack, and you get fresh-breath kisses. Everyone wins!
So, what are you waiting for? Grab those ingredients, roll up your sleeves, and start baking. Your dog (and your nose) will thank you. 😉🐶
I’ve spent 10+ years in dog training, digging into what makes dogs (and their humans) tick. At Smart Dog Learning, I share my no-nonsense, fun approach to training so you can enjoy life with a well-behaved, happy pup—no boring lectures, just practical results 😉
