4-Ingredient Chicken Broth Biscuits: The Savory Treat Your Pup Will Flip For
Let’s be real—your dog deserves better than boring store-bought treats, right? Enter 4-Ingredient Chicken Broth Biscuits, a savory snack that’s both healthy and ridiculously easy to make.
These biscuits are perfect for dogs who love the rich taste of chicken (which, let’s face it, is basically all dogs). Whip up a batch, and watch your pup transform into the most obedient version of themselves.
Ready to see those tails wag? Let’s do this!
Ingredients
Here’s all you need to get started:
- 1 cup of chicken broth (low-sodium, because dogs don’t need the extra salt)
- 1½ cups of whole wheat flour (or oat flour for a gluten-free option)
- ½ cup of rolled oats (for texture and extra fiber)
- 1 tablespoon of olive oil (a touch of healthy fat for flavor and binding)
Just four ingredients, all dog-safe and pantry-friendly.
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Join The Club Today! 🐾Why These Ingredients?

Every ingredient in this recipe serves a purpose, so here’s why they’re perfect for your pup:
- Chicken Broth: The star of the show! It adds a savory flavor that dogs can’t resist and provides a boost of hydration. Just make sure it’s low-sodium to keep things healthy.
- Whole Wheat Flour: This gives the biscuits their structure and adds a hearty, wholesome touch. If your dog has grain sensitivities, oat flour is a great alternative.
- Rolled Oats: A great source of fiber that’s easy to digest and adds a chewy texture to the biscuits.
- Olive Oil: Adds moisture, helps bind the dough, and provides healthy fats for a shiny coat.
These ingredients combine to make a treat that’s tasty, nutritious, and tail-wag-worthy.
Step-By-Step Instructions

Time to put on your chef’s hat (or apron, if you’re fancy). Here’s how to make these biscuits:
Prep Time
- Preheat your oven to 350°F. Get it going before your dog starts drooling at the smell of chicken broth.
- In a large mixing bowl, combine the flour and rolled oats. Give it a quick stir to mix them up.
Mixing the Dough
- Slowly pour in the chicken broth while stirring. Add the olive oil and mix until the dough comes together. It should be firm but not sticky. If it’s too dry, add a splash more broth.
Shape and Bake
- Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters to make fun shapes, or just cut it into squares if you’re short on time (your dog won’t judge).
- Place the biscuits on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they’re golden brown and firm.
Cool Before Serving
- Let the biscuits cool completely before serving. (Hot treats are a no-go for eager pups!)
Common Mistakes
Even simple recipes can go sideways if you’re not careful. Here’s how to avoid common pitfalls:
- Using high-sodium broth: Too much salt isn’t good for dogs. Opt for low-sodium or homemade broth for the best results.
- Overbaking: These should be firm but not rock-hard. Keep an eye on them toward the end of the baking time.
- Skipping the cooling step: Your pup may be impatient, but hot biscuits can cause burns. Be patient!
- Sticky dough drama: If your dough is too sticky, sprinkle in a little more flour until it’s easier to work with.
Alternatives
Want to mix things up? Here are some easy swaps and add-ons to customize these biscuits:
- Swap chicken broth for beef or vegetable broth: Perfect for pups who like variety. Just make sure it’s low-sodium!
- Add grated carrots or sweet potato: A little extra nutrition never hurt anyone.
- Use coconut oil instead of olive oil: A healthy fat that adds a slightly different flavor.
- Sprinkle in a pinch of parsley: It’s great for freshening doggy breath.
- Try gluten-free flour: Use oat flour or rice flour for pups with grain sensitivities.

Storing Your Chicken Broth Biscuits
Made a batch too big for one sitting? Here’s how to keep them fresh:
- Room Temperature: Store in an airtight container for up to a week.
- Refrigerator: Keep them in the fridge for up to 2 weeks.
- Freezer: Freeze extras for up to 3 months. Just thaw a few at a time when needed.
More Healthy Food For Your Dog
Health Benefits
Why make these biscuits instead of buying treats? Here’s the breakdown:
- Hydration boost: Thanks to the chicken broth, these biscuits help keep your pup hydrated.
- Rich in fiber: Whole wheat flour and oats support healthy digestion.
- Low in fat: A healthy, guilt-free treat even for pups on a diet.
- Shiny coat support: Olive oil provides essential fats that help maintain a glossy coat.
- No artificial junk: Homemade means you control what goes in, so no fillers, preservatives, or mystery ingredients.
These biscuits are as healthy as they are delicious.
FAQ
Q: Can I use gluten-free flour?
A: Absolutely! Oat flour, rice flour, or even almond flour are great options.
Q: Can puppies eat these biscuits?
A: Yes! Just break them into smaller pieces for tiny mouths, and they’re good to go.
Q: Can I use store-bought broth?
A: Yes, but make sure it’s low-sodium and free of onion or garlic, which are toxic to dogs.
Q: How long do these last?
A: About a week at room temperature, 2 weeks in the fridge, or up to 3 months in the freezer.
Q: My dough is too crumbly—what now?
A: Add a little more chicken broth, one tablespoon at a time, until the dough comes together.

Final Thoughts
There you have it—4-Ingredient Chicken Broth Biscuits that are easy to make, healthy, and guaranteed to get those tails wagging. Whether you’re rewarding good behavior or just feeling like a rockstar pet parent, these biscuits are the perfect way to show your dog some love.
So grab your ingredients, preheat that oven, and let the biscuit baking begin. Your pup is about to have their best day ever! 🐾

I’ve spent 10+ years in dog training, digging into what makes dogs (and their humans) tick. At Smart Dog Learning, I share my no-nonsense, fun approach to training so you can enjoy life with a well-behaved, happy pup—no boring lectures, just practical results 😉