Cheesy Parsley Biscuits: A Flavor-Packed, Fresh Breath Treat for Your Dog

Let’s be real—dogs love cheese. It’s practically a universal truth. And parsley? Well, it’s a sneaky way to freshen that, uh, “dog breath” we all know and don’t love so much.

These Cheesy Parsley Biscuits are a win-win, combining the irresistible flavor of cheddar with the breath-freshening power of parsley.

They’re quick to make, delicious, and your dog will never suspect they’re actually good for them!

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Ingredients: Simple, Tasty, and Totally Dog-Approved

Here’s what you’ll need to make these cheesy biscuits:

  • 1 cup whole wheat flour – A fiber-packed base that’s easy to work with.
  • 1/2 cup shredded cheddar cheese – Cheese is a great source of protein and calcium, plus dogs go nuts for it!
  • 2 tablespoons fresh parsley, finely chopped – This herb helps freshen breath and adds a bit of vitamin C.
  • 1/4 cup unsweetened applesauce – Applesauce adds a touch of sweetness without any added sugar, and it keeps the dough nice and moist.
  • 1 egg – Binds the ingredients and adds a little protein to the mix.

Instructions: Baking Cheesy Parsley Biscuits in 5 Easy Steps

These biscuits are straightforward and quick to make—perfect for a busy dog parent!

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Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Ingredients

In a large bowl, combine the whole wheat flour, shredded cheese, chopped parsley, applesauce, and egg. Stir until you have a nice, cohesive dough. If it’s a little dry, add a splash of water until it all comes together.

Step 3: Shape the Biscuits

Roll out the dough to about 1/4-inch thickness on a lightly floured surface. Use a cookie cutter (or just a knife) to cut out shapes, and place them on the baking sheet.

Step 4: Bake

Bake for 15-20 minutes, or until the biscuits are firm and golden. For an extra crispy treat, you can bake them a few minutes longer or leave them in the oven after turning it off.

Step 5: Cool and Serve

Let the biscuits cool completely before handing one over to your pup. They’ll be giving you that “puppy dog” look as soon as they smell that cheesy goodness!

Why These Ingredients Are a Great Combo for Dogs

Each ingredient has a specific benefit that makes these biscuits even better for your dog:

  • Whole Wheat Flour – Adds fiber and a few extra nutrients, which help keep your dog’s digestion on track.
  • Cheddar Cheese – Loaded with protein and calcium, cheese is a tasty, nutrient-rich addition.
  • Parsley – Not only freshens breath but also adds antioxidants and a touch of vitamin C.
  • Applesauce – Adds a touch of sweetness and moisture, plus fiber and vitamins without any added sugars.
  • Egg – Acts as a binder and adds extra protein for a well-rounded treat.

Storing the Biscuits

In the Fridge – Store these biscuits in an airtight container, and they’ll stay fresh for up to a week.

In the Freezer – These freeze well, so make a big batch and save some for later. They’ll keep for up to 3 months!

Serving Ideas: Anytime Treats Your Dog Will Love

These Cheesy Parsley Biscuits are versatile and perfect for any occasion. Here’s how to make the most of them:

  • Training Rewards – Break them into small pieces for quick rewards during training.
  • Midday Snack – Serve a biscuit as a tasty snack between meals.
  • Special Occasions – They’re a great choice for birthdays or just to show a little extra love!

FAQs

Q: Can I use a different flour?
Yes! Oat flour or rice flour can be used as alternatives if your dog has wheat sensitivities.

Q: Can I add more herbs for extra breath-freshening power?
Absolutely! A little bit of mint pairs nicely with parsley and can help freshen breath even more. Just keep the amount small.

Q: How many treats can I give my dog per day?
One or two biscuits is usually plenty, depending on your dog’s size. As with any treat, it’s best to keep it around 10% of their daily calorie intake.

Q: Are these biscuits safe for puppies?
Yes! Just give in smaller amounts and introduce gradually. Puppies can enjoy them, but keep the portions small.

Q: What if my dog isn’t a fan of parsley?
If parsley isn’t their favorite, you can try using a small amount of basil or rosemary for a slightly different flavor.

Q: Can I skip the egg?
Yes! You can replace the egg with a bit more applesauce if needed, or use a flaxseed “egg” (1 tablespoon ground flaxseed + 3 tablespoons water).

Q: How can I make these biscuits crunchier?
For a crunchier texture, bake the biscuits a few minutes longer or leave them in the oven after turning it off to let them dry out.

Final Thoughts

These Cheesy Parsley Biscuits are a tasty, health-conscious way to treat your dog. With cheesy flavor, a little fresh parsley, and a texture they’ll love, these biscuits are perfect for rewarding, training, or just showing your dog a little extra love.

So, give them a go and see if your pup starts hanging around the kitchen a little more often. And hey, if they have fresher breath afterward, that’s a bonus!

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