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Peanut Butter & Pumpkin Rounds – Homemade Dog Treats

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • Unsweetened pumpkin puree (not pumpkin pie mix)
  • Natural peanut butter (xylitol-free; ideally just peanuts and salt)
  • Egg
  • Old-fashioned rolled oats (or quick oats)
  • Whole wheat flour (or oat flour)
  • Optional: ground flaxseed (for a fiber and omega boost)
  • Optional: cinnamon (a tiny pinch for aroma; skip if your vet advises)
  • Water (as needed for dough consistency)

Method
 

  1. Preheat and prep: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Mix the wet ingredients: In a medium bowl, whisk 1/2 cup pumpkin puree with 1/2 cup natural peanut butter and 1 egg until smooth.
  3. Add the dry ingredients: Stir in 1 cup rolled oats and 3/4 cup whole wheat flour. If using, add 1 tablespoon ground flaxseed and a tiny pinch of cinnamon.
  4. Adjust the dough: The dough should be soft and slightly sticky but workable. If too wet, add a tablespoon of flour at a time. If too dry, sprinkle in a teaspoon of water.
  5. Shape the rounds: Scoop about 1 tablespoon of dough and roll into a ball. Place on the baking sheet and flatten gently to about 1/4–1/3 inch thick. Repeat, spacing the rounds about 1 inch apart.
  6. Bake: Bake for 14–18 minutes, until the edges look set and the tops are dry. For a softer treat, pull them closer to 14 minutes. For firmer treats, go toward 18 minutes.
  7. Cool completely: Let the rounds cool on the sheet for 5 minutes, then move to a rack. Cool fully before serving to your dog.
  8. Portion and serve: Offer 1–2 treats for small dogs, 2–3 for medium dogs, and up to 4 for large dogs, adjusting for your dog’s size and daily calories.