Brown the chicken: Heat a large skillet or pot over medium heat. Add olive oil and ground chicken.
Break it up with a spatula and cook until no pink remains, about 6–8 minutes.
Drain if needed: If there’s excess fat, carefully drain it. Return the chicken to the pot.
Add vegetables: Stir in green beans and carrots. Add 1–2 cups broth or water.
Simmer on medium-low for 8–10 minutes until the veggies are tender.
Add carbs: Stir in the cooked rice or cooked oats. If the mixture seems dry, splash in more broth until it’s moist but not soupy.
Finish with pumpkin (optional): Stir in pumpkin puree and any optional peas or parsley. Cook 2–3 minutes to warm through.
Cool completely: Remove from heat and let the food cool to room temperature before serving.
This protects your dog’s mouth and helps accurate portioning.
Add supplements: Mix in the vet-approved supplement per the label or your vet’s guidance just before serving.
Serve: Portion according to your dog’s size and calorie needs (see FAQ for guidance). Offer fresh water alongside every meal.