Go Back

Beef, Oats & Spinach – Nutritious Dog Dinner

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound (450 g) lean ground beef (90% lean or leaner)
  • 1 cup (90 g) old-fashioned rolled oats (not instant, not steel-cut)
  • 2 cups (60 g) fresh spinach, finely chopped (or 1 cup frozen, thawed and drained)
  • 1 medium carrot, finely grated (optional for added fiber)
  • 1 tablespoon olive oil or salmon oil (optional for healthy fats)
  • 2 1/2 cups (590 ml) low-sodium water or unsalted beef broth
  • Optional supplement: canine multivitamin/mineral and fish oil as guided by your vet

Method
 

  1. Brown the beef: Warm a large skillet or pot over medium heat. Add the ground beef and break it up with a spatula. Cook until no pink remains, about 6–8 minutes. Drain excess fat if needed.
  2. Add liquids and oats: Stir in the water or unsalted broth. Bring to a gentle simmer, then add the rolled oats. Mix well so nothing sticks to the bottom.
  3. Cook the oats: Reduce heat to low and let the mixture simmer for 8–10 minutes, stirring occasionally, until the oats are soft and most liquid is absorbed.
  4. Stir in veggies: Add the chopped spinach and grated carrot. Cook for 2–3 more minutes until the spinach wilts and the carrots soften slightly.
  5. Add healthy fats: Remove from heat and stir in olive oil or salmon oil, if using. This boosts flavor and supports skin and coat health.
  6. Cool completely: Spread the mixture on a baking sheet or shallow dish to cool faster. Food should be cool to the touch before serving.
  7. Portion and serve: Serve appropriate portions based on your dog’s size, age, and activity level. Start small if introducing this for the first time.