Vegan Spinach & Carrot Sticks – The Veggie-Packed Treat Your Dog Will Love
Does your dog need more greens? 🥕 These Vegan Spinach & Carrot Sticks are the perfect way to sneak in some veggies while keeping snack time delicious!
Packed with spinach for antioxidants and carrots for natural sweetness, these sticks are easy to make and loaded with fiber and vitamins.
Ready to treat your dog to something healthy and tasty? Let’s get started!
Ingredients: Nutritious, Veggie-Rich, and Dog-Approved

This simple recipe combines the best of greens and root vegetables to make a healthy, satisfying snack:
- 1/2 cup fresh spinach, chopped – Spinach is rich in antioxidants, iron, and fiber, supporting overall health.
- 1/2 cup grated carrot – Carrots are naturally sweet and high in fiber and beta-carotene, great for eye health.
- 1/2 cup oat flour – Oat flour is gluten-free and gentle on the stomach, making it perfect for sensitive pups.
Step-by-Step Guide: Making Spinach & Carrot Sticks

These veggie sticks come together quickly and make for a crunchy, healthy treat that’s perfect for snack time.
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Join The Club Today! 🐾- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. - Combine Ingredients
In a large bowl, mix the chopped spinach, grated carrot, and oat flour. Stir until the mixture forms a sticky dough. If it’s too dry, add a splash of water to help bind it. - Form the Sticks
Scoop small portions of dough, roll them between your hands, and shape them into stick-like forms. Place each stick on the baking sheet with a little space in between. - Bake
Bake for 15-20 minutes, or until the sticks are golden and slightly firm. If your dog prefers a crunchier snack, leave them in the oven with the heat off for a few extra minutes to dry out. - Cool Completely
Let the sticks cool fully before serving. Get ready for some wagging tails when these are ready!
Air Fryer Option: Quick and Crispy Sticks
If you prefer using an air fryer, here’s how to make these veggie sticks extra crispy:
- Preheat your air fryer to 320°F (160°C).
- Arrange the sticks in a single layer in the basket, with a little space in between.
- Air fry for 8-10 minutes, checking halfway through to ensure they cook evenly.
The air fryer will give these sticks a crunchy texture, ideal for dogs who enjoy a little extra chew.
Don’t have an air fryer yet? No worries! Have a look on this list or check out the models mentioned below – all of these are great!
Why These Ingredients Are Great for Dogs (and Why Going Vegan is a Healthy Choice!)

This recipe isn’t just tasty—it’s packed with vitamins and nutrients to support your dog’s health:
- Spinach – Rich in iron, fiber, and antioxidants, spinach helps support immune function and overall health.
- Carrots – High in beta-carotene, carrots promote eye health, and their natural sweetness makes this treat extra enticing.
- Oat Flour – Gentle on digestion and gluten-free, oat flour is ideal for dogs with sensitive stomachs.
Choosing a vegan recipe also provides a lighter, digestible treat that’s free from common allergens, making it a great option for health-conscious pet parents. 🌱
Storing Spinach & Carrot Sticks: Keeping Them Fresh for Snacking
These sticks are easy to store, so you’ll always have a healthy treat on hand for your dog.
In the Refrigerator
Store in an airtight container in the fridge, where they’ll stay fresh for up to a week. The cool temperature also helps maintain their crunchy texture.
In the Freezer
If you want to make a large batch, these freeze well! Just let them cool completely, then store in a freezer-safe bag. Thaw a few sticks before serving, and they’ll be ready to go.
Looking for More Dog-Friendly Recipes?
If your dog loved these veggie sticks, check out my blog for more healthy, homemade treats! I have a variety of recipes that are perfect for any taste or occasion. Have a look at the video below—I highly recommend giving this one a try next!
FAQs
Q: Can I substitute the spinach with another green?
Yes! Kale or parsley would work well in this recipe, offering similar health benefits. Just make sure to chop it finely.
Q: My dog isn’t into carrots. Any substitutes?
You could try grated zucchini or even sweet potato, but be sure to squeeze out any excess moisture to keep the sticks from getting too wet.
Q: How many sticks should I give my dog per day?
1-2 sticks per day is perfect, depending on your dog’s size. These are a treat, so keep them within about 10% of your dog’s daily calories.
Q: Can I make these sticks softer for senior dogs?
Definitely! Just bake them for a shorter time (around 12-15 minutes) for a softer texture that’s easier on sensitive teeth.
Q: Are these sticks safe for puppies?
Yes, these treats are safe for puppies. Start with small portions to see how they handle the ingredients and texture.
Q: Can I add a little peanut butter for flavor?
Sure! A spoonful of xylitol-free peanut butter adds some extra flavor and nutrients. Just mix it into the dough before shaping.
Q: Can I use regular flour instead of oat flour?
Yes, you can, but oat flour is ideal for sensitive stomachs. If you use regular flour, adjust the water slightly for the right consistency.
Q: Do these treats need to be refrigerated after baking?
It’s best to refrigerate them if you plan on keeping them for more than a couple of days, as the fresh veggies can spoil more quickly at room temperature.
Final Thoughts

These Vegan Spinach & Carrot Sticks are a wholesome, veggie-packed snack that your dog will love. With a blend of greens and root veggies, they’re not only tasty but also packed with essential vitamins and fiber. 🥕🌿
Give them a try and watch your dog enjoy a treat that’s as healthy as it is delicious. Just don’t be surprised if they start hanging around the kitchen, hoping for another batch! 😄

I’ve spent 10+ years in dog training, digging into what makes dogs (and their humans) tick. At Smart Dog Learning, I share my no-nonsense, fun approach to training so you can enjoy life with a well-behaved, happy pup—no boring lectures, just practical results 😉