Pumpkin & Flaxseed Biscuits: The Ultimate Allergy-Friendly Treat for Your Pup!
Ready to treat your dog like the royalty they are? Then these Pumpkin & Flaxseed Biscuits are exactly what you need in your treat-making arsenal!
They’re simple, wholesome, and made with ingredients you probably already have in your pantry. Plus, these treats won’t just make your dog drool—they’re actually good for them.
So, let’s dive in and create some biscuits your dog won’t be able to resist!
The Ingredients: Simple, Nutritious, and Allergy-Friendly

For these biscuits, you’ll only need a few basic ingredients, each one packed with dog-approved benefits. Here’s the rundown:
- 1 cup canned pumpkin (just plain pumpkin, no added sugars or spices)
- 1/4 cup ground flaxseed (hello, fiber and Omega-3s!)
- 1/2 cup coconut flour (great for dogs with grain allergies)
That’s it! Just three main ingredients, all 100% dog-safe and packed with nutrients. Let’s get into why each one rocks your dog’s world.
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Start Training Today! 🐾Why These Ingredients Are Dog-Approved:
- Pumpkin: Pumpkin isn’t just a fall favorite—it’s a dog favorite too! This orange powerhouse is loaded with fiber to keep things moving smoothly in the digestion department. Plus, it’s full of vitamins like A, C, and E, which support your dog’s immune system. And if your dog tends to get an upset tummy? Pumpkin’s got them covered.
- Flaxseed: Ground flaxseed is like a little nutritional miracle. It’s rich in fiber, which is fantastic for digestion, and loaded with Omega-3 fatty acids that help keep your dog’s coat shiny and skin healthy. Bonus: it’s a great binder, so it helps the biscuits hold together without needing eggs.
- Coconut Flour: If your dog’s got a sensitivity to wheat, coconut flour is a perfect alternative. It’s grain-free, gentle on sensitive stomachs, and adds a bit of texture to the biscuits. Plus, coconut flour is loaded with fiber, making these treats filling and satisfying without adding tons of calories.
Making Pumpkin & Flaxseed Biscuits: Step-by-Step

Now that you know why each ingredient deserves a spot in these biscuits, let’s get down to business. These treats are easy-peasy to make, even if baking isn’t your thing.
Step 1: Preheat Your Oven
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper. Pro tip: lining the sheet makes for easy cleanup—especially if things get a little sticky.
Step 2: Mix the Pumpkin and Flaxseed
In a large bowl, combine your canned pumpkin and ground flaxseed. Stir until you have a smooth, slightly thick mixture. You might be tempted to taste it (and honestly, you could), but your dog might not want to share.
Step 3: Add the Coconut Flour
Now, gradually add in the coconut flour. The mixture will start to come together into a dough as you mix. If it’s a bit sticky, that’s fine! Coconut flour tends to absorb moisture as it sits, so it’ll firm up as you go. If the dough feels too wet, just add a little more coconut flour, one tablespoon at a time.
Step 4: Roll Out the Dough
Dust your countertop with a little coconut flour, then roll out the dough to about 1/4 inch thick. You can use a rolling pin or just press it down with your hands—no judgment here.
Step 5: Cut Into Shapes
Now comes the fun part! Grab some cookie cutters (paw print shapes, anyone?) or simply cut the dough into small squares with a knife. Let’s be real: your dog won’t care what shape they are—they’ll just be stoked to have a treat.
Step 6: Bake to Perfection
Place the biscuits on your lined baking sheet and pop them in the oven for 25-30 minutes. They’ll be done when they’re firm and slightly golden around the edges. Want a crunchier biscuit? Just bake a little longer for that extra crunch factor.
Step 7: Let Them Cool Completely
Once the biscuits are out of the oven, give them time to cool completely. Your dog might be drooling by now, but trust me—waiting is worth it. Burnt biscuits? No thank you.
Storing Your Pumpkin & Flaxseed Biscuits
These biscuits are easy to store, and they’ll last you a good while. Here’s how to keep them fresh:
- Room Temperature: Store in an airtight container, and they’ll stay fresh for about a week.
- Freezing: Make a big batch and freeze for up to 3 months. Just pull out a few at a time, and let them thaw before giving them to your pup.
Why Your Dog Will Love Pumpkin & Flaxseed Biscuits

These treats aren’t just delicious; they’re packed with benefits for your furry friend. Here’s why they’re the ultimate dog treat:
1. Perfect for Digestion
Both pumpkin and flaxseed are loaded with fiber, making these treats super digestive-friendly. If your dog tends to get an upset tummy or has, let’s say, “irregular” bathroom habits, these biscuits will help keep things on track.
2. Low in Calories, High in Nutrients
Pumpkin is low-calorie and packed with vitamins, making it a guilt-free treat for dogs watching their weight. And because these biscuits are high in fiber, they’re filling, so your dog can enjoy a snack without overdoing it on calories.
3. Grain-Free and Allergy-Friendly
If your dog has sensitivities to grains, these biscuits are a great choice. Coconut flour is gentle on the stomach and completely grain-free, so even pups with sensitive systems can enjoy them. No itchy skin, no upset tummy—just happy snacking.
4. Good for Skin & Coat
Thanks to the Omega-3s in flaxseed, these treats can help keep your dog’s coat shiny and their skin healthy. Plus, those fatty acids have anti-inflammatory properties, which is great for dogs with allergies or sensitive skin.
5. Crunch Factor for Dental Health
If you bake these a bit longer, they’ll come out nice and crunchy, which is perfect for your dog’s dental health. Chewing on crunchy treats can help remove plaque and keep their teeth clean. Win-win!
FAQs About Pumpkin & Flaxseed Biscuits
Curious about making these treats? Here’s the scoop:
Q: Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook it until soft, then mash it into a smooth puree. Fresh pumpkin works just as well, but canned is usually quicker and easier.
Q: What if my dog doesn’t tolerate coconut flour? No problem! You can try using oat flour instead, which is also allergy-friendly. Just be aware that you might need to adjust the flour amount slightly, as coconut flour absorbs more liquid than most other flours.
Q: How crunchy are these biscuits? They’re as crunchy as you want them to be! For a softer chew, bake around 25 minutes. If you want a good crunch, go for the full 30 minutes (or a bit longer).
Q: Can I give these to puppies? Yes, but in moderation! Since these treats are fiber-rich, a small piece goes a long way for little tummies.
Final Thoughts: Treat Your Dog Right with Pumpkin & Flaxseed Biscuits

Let’s face it: our dogs deserve the best, and what’s better than a homemade treat made with love?
These Pumpkin & Flaxseed Biscuits are not only easy to whip up, but they’re also packed with nutrients that benefit your dog’s health. So next time your pup gives you that “I’m starving” look, surprise them with one of these healthy, delicious treats.
Happy baking! And if you decide to taste-test these yourself (don’t pretend you’re not curious), I promise I won’t judge.

I’ve spent 10+ years in dog training, digging into what makes dogs (and their humans) tick. At Smart Dog Learning, I share my no-nonsense, fun approach to training so you can enjoy life with a well-behaved, happy pup—no boring lectures, just practical results 😉