Cheesy Chicken Dog Biscuits (A.K.A. Your Pup’s New Favorite Addiction)
So your dog likes chicken. And cheese. And treats. (Shocking, I know.) Why not give the people—er, pups—what they want?
These cheesy chicken dog biscuits are crunchy, savory, and smell like heaven to any four-legged food snob. They’re basically Cheez-Its for dogs. But, you know, healthier. And less likely to result in a vet visit.
Why These Biscuits Deserve a Standing Ovation (Tail Wag Edition)
- Real ingredients. Chicken + cheese = unstoppable combo.
- Crunchy texture. Great for dogs who love a satisfying CRONCH.
- Easy to make in big batches. You’ll want extras—trust me.
- No mystery meat. You’re in control here. (Sorry, Milk-Bones.)
Bonus: they’re the kind of treat that makes you feel like a gourmet chef… even if you burned toast this morning.
What You’ll Need
It’s simple. No powdered unicorn horns or anything.
- 1 cup cooked chicken, shredded or finely chopped
- ½ cup shredded cheese (cheddar works great—go mild, not spicy)
- 1 egg
- 1¼ cups whole wheat flour (or oat flour, or whatever you’ve got)
- 2–3 tbsp water (to adjust dough texture)
Optional: A dash of parsley (don’t use Italian parsley!) or turmeric for flair (and a little health).
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Step 1: Preheat
Get your oven to 350°F (175°C). This gives you just enough time to prep without rushing.
Step 2: Mix the good stuff
In a bowl, combine chicken, cheese, egg, and flour. Mix until it starts turning into a crumbly dough. Slowly add water until the dough holds together but isn’t sticky.
You want something rollable, not a hot mess.
Step 3: Roll & cut
Roll out the dough on a floured surface to about ¼ inch thick. Use cookie cutters (bones, stars, or honestly just a shot glass if you’re lazy) to cut out your biscuits.
Step 4: Bake
Place your biscuits on a parchment-lined sheet and bake for 20–25 minutes or until golden brown and crisp.
Step 5: Cool it down
Let them cool completely before letting your dog go full gremlin mode on them.
What Not to Do (We’ve All Been There)
- Skip the cooling. Hot cheese = molten lava. Your dog will not forgive you.
- Use salty or spicy cheese. Dogs don’t need pepper jack vibes, okay?
- Add garlic or onion. No. Just no. Toxic = vet bills = sadness.
- Make them too thick. They’ll stay soft in the middle (which might be fine, but not the vibe here).
Variations for the Experimental Dog Chef
- Turkey instead of chicken – also great
- A sprinkle of nutritional yeast – more cheesy flavor without extra dairy
- Swap cheese for mashed sweet potato – weird but actually works
- Add oats for texture – crunchy boys unite
You really can’t mess this up unless you forget you put them in the oven. (Set a timer, champ.)
FAQ
Can I use rotisserie chicken?
Only if it’s plain and unseasoned. Otherwise, you’re seasoning your dog with regrets.
How should I store them?
In an airtight container on the counter for 3–5 days, or fridge for a week. Freeze the rest.
Can I use almond or coconut flour?
Yep, just be ready to tweak the moisture. Grain-free flours act a little different, kinda like toddlers.
My dough’s too dry—what now?
Add a splash more water or even a spoon of plain yogurt to help bind it.
Can I make these softer?
Yes! Bake a little less (around 15 mins) for a softer, chewier biscuit. Perfect for pups with fewer teeth.
Can humans eat them?
Technically yes, but uh… you probably won’t be reaching for seconds.
Final Thoughts
If your dog had a Pinterest board, these biscuits would be pinned everywhere. Cheesy, crunchy, packed with protein—these are the kind of treats that make your dog sit, stay, roll over, and maybe do your taxes (if only).
They’re simple to make, budget-friendly, and way healthier than those sad cardboard-tasting store ones. Plus, they look impressive. Like “I definitely have my life together” impressive.
And hey, even if you don’t, at least your dog thinks you do. 🐶💛
I’ve spent 10+ years in dog training, digging into what makes dogs (and their humans) tick. At Smart Dog Learning, I share my no-nonsense, fun approach to training so you can enjoy life with a well-behaved, happy pup—no boring lectures, just practical results 😉
