6 Oat & Peanut Butter Dog Treats Your Pup Will Beg For

Your dog’s tail is about to become a metronome. These six oat-and-peanut-butter treats are simple, wholesome, and way better than anything from a mystery bag.

We’re talking crunchy, chewy, and even no-bake options—perfect for training, everyday spoiling, or those “I’ve been a very good dog” moments.

Ready to make your pup’s day?

Disclosure: As Amazon Associates, we earn from qualifying purchases at no extra cost to you.

1. Crunchy PB-Oat Bones That Keep Tails Thumping

Overhead flat lay of freshly baked crunchy peanut butter–oat bone treats on a parchment-lined baking sheet, edges golden and crisp, with a light dusting of oat flour on the surrounding wooden surface; include a small bowl of creamy xylitol-free peanut butter, a ramekin of unsweetened applesauce, a cracked egg shell, and a cup of coarse pulsed rolled-oat flour; a metal bone-shaped cookie cutter and a rolling pin with dough remnants in frame; warm, natural light highlighting the crunchy texture and defined bone shapes.

These classic crunchy bones are the crowd-pleaser. They bake up golden, hold their shape, and store like a dream. Perfect for pups who love a satisfying crunch after a walk.

Ingredients:

🍲 50 Printable Dog Food Recipes Your Pup Will Love

Skip the fillers and preservatives. Make healthy, homemade meals your dog will actually eat — using everyday ingredients you already trust. Vet-friendly, budget-friendly, and super easy to follow. 🐾

🥩 Chicken & Sweet Potato Power Bowl
🥕 Turkey & Veggie Slow Cooker Stew
🍌 Peanut Butter Banana Bites
🐾 50 Ready-to-Print Recipes in PDF Format

Perfect for picky eaters, senior dogs, and pups with sensitive stomachs. Make mealtime simple and nutritious again.

Get the Recipes Now 🐶

  • 1 3/4 cups rolled oats, pulsed into coarse flour
  • 1/2 cup creamy peanut butter (xylitol-free)
  • 1/2 cup unsweetened applesauce
  • 1 large egg
  • 2–3 tablespoons water, as needed

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
  2. In a bowl, mix oat flour, peanut butter, applesauce, and egg until a dough forms. Add water 1 tablespoon at a time if crumbly.
  3. Roll dough to 1/4 inch on a lightly floured surface (use more oat flour). Cut into bone shapes.
  4. Bake 16–18 minutes until edges are golden. Cool completely to crisp up.

Serve as is or let them dry in the oven (turned off, door slightly open) for extra crunch. Swap applesauce for mashed banana if your pup’s a fruit fan.

2. No-Bake Freezer Bites for Hot-Day Heroes

Straight-on close-up of no-bake peanut butter–oat freezer bites popped from silicone molds onto a chilled slate board, frosty and firm with a creamy-chewy look; include visible rolled oats, swirls of xylitol-free peanut butter, plain unsweetened yogurt, and a hint of orange from pumpkin purée; a blurred background shows the silicone mold with a few cavities still filled; cool, bright lighting to emphasize the refreshing, hot-day vibe.

No oven, no problem. These chill bites pack protein and cool down overheated pups fast. They’re soft, easy to portion, and ideal as quick rewards.

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup creamy peanut butter (xylitol-free)
  • 1/3 cup plain yogurt (unsweetened)
  • 2 tablespoons pumpkin purée (plain)

Instructions:

  1. Stir oats, peanut butter, yogurt, and pumpkin until thick and scoopable.
  2. Spoon into silicone molds or roll into 1-inch balls.
  3. Freeze 1–2 hours until firm. Pop out and store in a freezer bag.

Serve straight from the freezer for crunchy-chewy goodness. Skip pumpkin and add mashed banana for a sweeter vibe—just keep it unsweetened.

3. Soft-Bake Training Nibbles That Don’t Crumble

45-degree angle macro of tiny soft-bake training nibbles arranged in neat rows on a parchment-lined baking tray, just set and still soft with a matte surface; a piping bag with smears of oat-flour batter beside them, and small bowls holding fine oat flour, creamy xylitol-free peanut butter, mashed ripe banana, and water; gentle steam hints at warmth; optional pinch of cinnamon in a tiny dish; clean, neutral backdrop for focus and minimal crumbs to show low-mess texture.

These bite-sized treats are soft enough for rapid-fire training but sturdy enough to stay intact in your pocket. Low mess, high motivation—your dog will laser-focus, trust me.

Ingredients:

  • 1 1/2 cups oat flour (rolled oats blitzed fine)
  • 1/2 cup creamy peanut butter (xylitol-free)
  • 1/2 cup mashed banana (very ripe)
  • 1/4 cup water, plus more as needed

Instructions:

  1. Preheat oven to 325°F (165°C). Line a baking sheet.
  2. Mix oat flour, peanut butter, banana, and water into a thick batter—think cookie dough.
  3. Pipe or spoon tiny dots (about 1/2 teaspoon each) onto the sheet.
  4. Bake 10–12 minutes, just until set but still soft. Cool completely.

Store in the fridge up to a week or freeze in small batches. For extra aroma, add a pinch of cinnamon—dogs love the smell, and your kitchen will too.

4. Three-Ingredient PB-Oat Cookies for Sensitive Tummies

Overhead ingredient-to-dough progression shot for three-ingredient PB–oat cookies: a central disk of pliable oat-flour dough rolled to 1/4 inch on a lightly floured surface, with coins and squares freshly cut and a bench scraper nearby; small bowls of oat flour and xylitol-free peanut butter, and a warm-water measuring cup included; a spare baking sheet lined with parchment ready to go; bright, simple styling to evoke a gentle, sensitive-stomach-friendly feel.

Short ingredient list, big tail wags. These cookies skip dairy and eggs, making them a gentle option for pups with sensitive stomachs. They’re simple, wholesome, and surprisingly tasty-smelling.

Ingredients:

  • 1 3/4 cups oat flour
  • 1/2 cup creamy peanut butter (xylitol-free)
  • 1/2–2/3 cup warm water

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet.
  2. Mix oat flour and peanut butter, then add warm water a little at a time until a pliable dough forms.
  3. Roll to 1/4 inch and cut into coins or squares.
  4. Bake 14–16 minutes until firm. Cool fully.

Want extra crunch? Return cooled cookies to a 250°F (120°C) oven for 20 minutes to dry. You can stir in 1 tablespoon ground flaxseed for a fiber boost.

5. Apple-Peanut Oat Bars for On-the-Go Snacking

Plated presentation at 45 degrees of apple–peanut oat bars sliced cleanly from an 8x8 pan, lightly golden at the edges and studded with fine apple bits; bars stacked on parchment with a few rolled oats scattered, a small bowl of unsweetened applesauce, a spoonful of xylitol-free peanut butter, a beaten egg in a ramekin, and a few peeled, finely diced apple pieces off to the side; travel-ready mood with a linen wrap and twine nearby; warm, natural light for a wholesome, on-the-go look.

Think granola bars, but dog-friendly. These sliceable bars are perfect for hikes, road trips, and post-park snacks. They’re lightly sweet from apple and hold together beautifully.

Ingredients:

  • 2 cups rolled oats
  • 1/2 cup unsweetened applesauce
  • 1/3 cup creamy peanut butter (xylitol-free)
  • 1 egg, beaten
  • 1/4 cup finely diced apple (peeled, no seeds)

Instructions:

  1. Heat oven to 325°F (165°C). Line an 8×8-inch pan with parchment.
  2. Combine oats, applesauce, peanut butter, egg, and apple. Press firmly into the pan.
  3. Bake 22–25 minutes until set and lightly golden at the edges.
  4. Cool completely before slicing into bars or small squares.

For smaller dogs, cut into tiny cubes and bake another 5 minutes to firm them up. Wrap individually and refrigerate for grab-and-go treats.

6. Chewy Pumpkin PB-Oat Rounds With Breath-Friendly Parsley

Straight-on close-up of chewy pumpkin peanut butter–oat rounds arranged on a cooling rack, soft centers visible with gentle press marks; flecks of finely chopped parsley throughout; props include bowls of oat flour, pure pumpkin purée, xylitol-free peanut butter, a pinch bowl of parsley, and a small cup of water; the rounds are flattened to about 1/3 inch; cool, even lighting emphasizing moist chewiness and fresh breath-friendly herbs.

These chewy discs bring pumpkin power and a hint of parsley to freshen doggie breath. Great for senior pups or dogs who prefer softer bites.

Ingredients:

  • 1 1/2 cups oat flour
  • 1/2 cup pure pumpkin purée (plain)
  • 1/3 cup creamy peanut butter (xylitol-free)
  • 1 tablespoon finely chopped parsley (optional)
  • 2–4 tablespoons water, as needed

Instructions:

  1. Preheat oven to 325°F (165°C). Line a baking sheet.
  2. Stir oat flour, pumpkin, peanut butter, and parsley into a sticky dough. Add water to loosen slightly.
  3. Scoop tablespoonfuls, flatten gently to 1/3 inch.
  4. Bake 12–14 minutes for chewy centers. Cool on the sheet.

Keep these in the fridge for max freshness. You can swap parsley for a pinch of dried mint—just avoid anything sweetened or spicy.

Pro Tips for Happy, Healthy Treat Time

  • Always use xylitol-free peanut butter—it’s toxic to dogs.
  • Introduce new treats slowly, especially if your pup has a sensitive tummy.
  • For tiny dogs, cut portions smaller and bake a minute less for softness.
  • Store baked treats in an airtight container 4–5 days, or freeze up to 2 months.

There you have it: six oat-and-peanut-butter winners your dog will absolutely adore. Pick one, preheat the oven (or don’t), and get ready for those big, hopeful eyes—because these treats deliver, seriously. Happy baking, and give your best buddy a scratch from me!

Leave a Reply

Your email address will not be published. Required fields are marked *