5 Natural Cat Treats Your Feline Will Beg for (in the Cutest Way)
Your cat knows when you’ve opened the treat bag from three rooms away.
But what if those treats were fresh, simple, and made with wholesome ingredients you can pronounce? These 5 natural cat treats are easy, budget-friendly, and totally feline-approved.
We’re talking quick preps, minimal ingredients, and flavors your kitty will happily trot over for—tail up, purrs on.
1. Crunchy Salmon Bites That Make Paws Tap

These tiny baked salmon morsels deliver big-time flavor and omega-3s. They’re perfect for training sessions, post-nap rewards, or showing off that new trick your cat does when you say “snack.” Bonus: they make your kitchen smell like a fancy seafood bistro (in a good way, promise).
Ingredients:
- 6 oz canned salmon in water, drained
- 1 large egg
- 1/2 cup oat flour (or finely ground rolled oats)
- 1 tablespoon finely chopped parsley (optional)
- 1 teaspoon olive oil
Instructions:
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment.
- In a bowl, mash the salmon with a fork. Stir in the egg, oat flour, parsley, and olive oil until a soft dough forms.
- Pinch off pea-sized bits and flatten slightly on the sheet. Keep pieces tiny for quick crunch.
- Bake 12–15 minutes until firm and lightly golden. Cool completely.
Store in an airtight jar in the fridge for up to 5 days, or freeze for a month. For seniors or kittens, bake 2–3 minutes less for a softer nibble. Want extra aroma? Add a pinch of crushed dried catnip to the mix—instant feline fan club.
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Get the Recipes Now 🐶2. Tuna & Pumpkin Buttons For Sensitive Tummies

Got a kitty with a fussy stomach? These gentle little buttons combine protein-rich tuna with soothing pumpkin. They’re soft, easy to chew, and perfect when your cat needs a treat that won’t rock the boat.
Ingredients:
- 5 oz canned tuna in water, drained
- 1/4 cup plain pumpkin puree (not pie filling)
- 1/4 cup rice flour (or oat flour)
- 1 tablespoon water, as needed
Instructions:
- Preheat oven to 300°F (150°C). Line a baking sheet.
- Blend tuna and pumpkin puree until smooth. Stir in the flour; add water if needed for a thick, pipeable batter.
- Transfer to a zip-top bag, snip a tiny corner, and pipe dime-sized dots.
- Bake 15–18 minutes until set but still a bit soft. Cool fully before serving.
Refrigerate up to 5 days. For extra gut support, sprinkle in a pinch of unsweetened, plain kefir powder or use a splash of goat’s milk in place of water. And if your cat is skeptical, crumble a button over dinner—works like a charm, seriously.
3. Chicken Jerky Ribbons With One Ingredient

Lean, chewy, and totally clean: this is the treat you feel great about handing out on repeat. It’s just chicken—no fillers, no mystery flavors—turned into savory ribbons your cat can gnaw and savor.
Ingredients:
- 1 skinless, boneless chicken breast
Instructions:
- Preheat oven to 200°F (95°C). Line a baking sheet with a rack for airflow.
- Freeze the chicken for 20–30 minutes to firm. Slice into very thin strips (1/8 inch).
- Lay strips on the rack and bake 2–2.5 hours, flipping halfway, until fully dried and leathery.
- Cool completely, then cut into bite-sized ribbons.
Store in an airtight container in the fridge for up to a week, or freeze for longer. For extra aroma, rub strips with a drop of tuna water before drying. Keep portions small—high-protein snacks go a long way.
4. Sardine Catnip Crisps For The Drama Queens

Some cats are born for the spotlight. These crispy little bites combine bold sardine flavor with a whisper of catnip for treats that get the zoomies started. Great for playtime rewards or turning a grumpy afternoon around.
Ingredients:
- 1 can sardines in water, drained well
- 1 large egg
- 1/3 cup chickpea flour (or oat flour)
- 1/2 teaspoon dried catnip (optional but fun)
Instructions:
- Heat oven to 325°F (165°C). Line a baking tray.
- Mash sardines with a fork, then mix in egg, flour, and catnip until thick.
- Spread batter thinly (about 1/8 inch) on the tray. Score lightly into tiny squares with a knife.
- Bake 14–17 minutes until crisp around the edges. Cool, then break into small pieces.
Refrigerate up to 6 days. For extra crunch, return cooled pieces to a 250°F (120°C) oven for 10 more minutes. If your cat isn’t into catnip, skip it and add a pinch of finely grated freeze-dried chicken instead. Trust me, they’ll notice.
5. Creamy Yogurt-Liver Pops For Hot Days

When the sun’s blazing and your cat is sprawled like a melted croissant, bring out these cooling pops. They’re creamy, iron-rich, and portioned just right to lick from a spoon or mat. No cooking—just blitz, pour, and freeze.
Ingredients:
- 1/4 cup plain, unsweetened Greek yogurt
- 2 tablespoons chicken liver, lightly sautéed and cooled
- 1 tablespoon water or low-sodium chicken broth
Instructions:
- Sauté liver in a dry pan over medium heat 2–3 minutes until just cooked through. Cool completely.
- Blend yogurt, liver, and water/broth until silky.
- Pour into tiny silicone molds or an ice cube tray (fill halfway). Freeze 2–3 hours.
- Pop one out and let it soften for 1–2 minutes before serving.
Offer in moderation—liver is nutrient-dense. Swap chicken liver for salmon or turkey if preferred, and if dairy sensitivity is a concern, use unsweetened goat’s yogurt or a splash more broth to thin. Serve on a lick mat to slow the enthusiasm.
Quick Safety Tips
- Always use plain, unsalted ingredients. Avoid onion, garlic, chives, xylitol, and added sugars.
- Introduce new treats slowly and keep them to about 10% of your cat’s daily calories.
- When in doubt, check with your vet—especially for cats with kidney, pancreas, or GI issues.
Ready to make your feline’s day? Pick one of these 5 natural cat treats, whip it up in minutes, and watch the head bumps roll in. Your cat gets real ingredients; you get hero status. Everybody wins—especially the snack goblin on your sofa.

I’ve spent 10+ years in dog training, digging into what makes dogs (and their humans) tick. At Smart Dog Learning, I share my no-nonsense, fun approach to training so you can enjoy life with a well-behaved, happy pup—no boring lectures, just practical results 😉




