Vegan Zucchini & Parsley Biscuits – The Breath-Freshening Treat for Your Dog
Ingredients
- 1 /2 cup grated zucchini – Zucchini is packed with fiber, vitamins, and water content, keeping your pup hydrated and supporting digestion.
- 1 /4 cup fresh parsley, chopped – Parsley is known for its natural breath-freshening properties and is rich in vitamins A and C.
- 1 /2 cup oat flour – Oat flour is gentle on digestion and gluten-free, making it perfect for sensitive stomachs.
Instructions
- Preheat the OvenStart by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Grate the ZucchiniGrate the zucchini and gently squeeze out any excess water. This helps prevent the dough from becoming too wet.
- Mix the IngredientsIn a bowl, combine the grated zucchini, chopped parsley, and oat flour. Stir until everything is evenly mixed and the dough starts to come together. If it feels too dry, add a small splash of water.
- Shape the BiscuitsScoop out small portions of dough, roll them into balls, and flatten them slightly into biscuit shapes. Place each biscuit on the baking sheet with a little space between them.
- BakeBake the biscuits for 15-20 minutes or until they’re golden around the edges and firm to the touch. If you’d like a crunchier texture, leave them in the oven with the heat off for a few minutes.
- Cool CompletelyLet the biscuits cool before serving. Your dog will be thrilled to get a tasty treat that doubles as a breath freshener!
