Vegan Spinach & Carrot Sticks – The Veggie-Packed Treat Your Dog Will Love
Ingredients
- 1 /2 cup fresh spinach, chopped – Spinach is rich in antioxidants, iron, and fiber, supporting overall health.
- 1 /2 cup grated carrot – Carrots are naturally sweet and high in fiber and beta-carotene, great for eye health.
- 1 /2 cup oat flour – Oat flour is gluten-free and gentle on the stomach, making it perfect for sensitive pups.
Instructions
- Preheat the OvenPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Combine IngredientsIn a large bowl, mix the chopped spinach, grated carrot, and oat flour. Stir until the mixture forms a sticky dough. If it’s too dry, add a splash of water to help bind it.
- Form the SticksScoop small portions of dough, roll them between your hands, and shape them into stick-like forms. Place each stick on the baking sheet with a little space in between.
- BakeBake for 15-20 minutes, or until the sticks are golden and slightly firm. If your dog prefers a crunchier snack, leave them in the oven with the heat off for a few extra minutes to dry out.
- Cool CompletelyLet the sticks cool fully before serving. Get ready for some wagging tails when these are ready!
