Vegan Chickpea Flour Biscuits – The Protein-Packed Treat for Your Dog
Ingredients
- 1 cup chickpea flour – Chickpea flour is high in protein and fiber, keeping your dog feeling full and satisfied.
- 1 /4 cup water – Just enough to help bind the flour into a dough.
- A pinch of cinnamon (optional) – Adds a hint of flavor and a touch of antioxidants.
Instructions
- Preheat the OvenPreheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Combine the IngredientsIn a mixing bowl, combine the chickpea flour, water, and a pinch of cinnamon (if you’re using it). Stir until you have a thick dough that sticks together. If it’s too dry, add a tiny bit more water.
- Roll and Cut the DoughRoll out the dough on a flat surface to about 1/4-inch thick. Use a cookie cutter (bone-shaped, if you’re feeling fancy!) or simply cut the dough into squares.
- Place on the Baking SheetPlace each biscuit on the baking sheet, giving them a little room (although they won’t spread much).
- BakeBake the biscuits for 15-20 minutes or until they’re golden and firm to the touch. If your dog prefers a crunchier biscuit, leave them in the oven with the heat off for a few extra minutes.
- Cool and ServeLet the biscuits cool completely before treating your pup. Get ready for some serious excitement!
