The Ultimate Chicken Stew Recipe for Your Dog

2 chicken breasts or 3–4 boneless, skinless chicken thighs (because dark meat = extra flavor)
1 cup carrots, chopped (Vitamin A for healthy eyes and immune system)
1 cup sweet potatoes, diced (Fiber + natural sweetness = win-win)
1 /2 cup green beans, chopped (Low-calorie, high in nutrients, and dogs love ‘em)
1 /2 cup peas (Because they’re cute and packed with vitamins)
4 cups low-sodium chicken broth or water (Dogs don’t need all that extra salt, so keep it light)
1 tbsp olive oil or coconut oil (Shiny coat, healthy skin—yes, please!)
1 /2 tsp turmeric (optional) (Anti-inflammatory, great for joints)

Place your chicken in a large pot.
Pour in 4 cups of low-sodium broth or water.
Bring to a boil, then reduce to a simmer and cook for about 15–20 minutes (or until the chicken is fully cooked and easy to shred).
Remove the chicken and let it cool for a few minutes before shredding it with two forks. (Or just use your hands like a savage—it’s going to your dog, after all.)