Pumpkin, Oat, and Peanut Butter Dog Cookies: Easy Recipe

Ready to spoil your furry best friend with some homemade goodness?

These Pumpkin, Oat, and Peanut Butter Dog Cookies are packed with wholesome ingredients, super simple to whip up, and sure to make tails wag.

Not only are they budget-friendly, but they’re also full of nutrients to keep your pup happy and healthy. Let’s dive in—your dog will be drooling in no time!

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Ingredients: Wholesome, Dog-Approved, and Delicious

You only need a few basic ingredients to make these treats. Most are probably already in your pantry:

1 cup of pureed pumpkin (make sure it’s plain, not pumpkin pie filling)
2 1/2 cups of oats (use oat flour or grind rolled oats into flour)
1 egg (for binding)
1/4 cup of natural peanut butter (unsweetened, unsalted, and free of xylitol, which is toxic to dogs)
1/2 teaspoon of cinnamon (optional, but adds a cozy flavor boost)

Why These Ingredients?

Each ingredient plays a role in making these cookies healthy and delicious for your pup:

Pumpkin: Low in calories, high in fiber, and packed with vitamins like A, C, and E. It supports healthy digestion and boosts the immune system.
Oats: A gluten-free, nutrient-rich alternative to wheat that’s gentle on sensitive stomachs. They’re full of iron, B vitamins, and soluble fiber.
Egg: A source of protein and essential amino acids, eggs act as a natural binder for the dough while adding a nutritional punch.
Peanut Butter: Provides healthy fats and protein. Just be sure to use one without added sugar or artificial sweeteners like xylitol.
Cinnamon (optional): Offers anti-inflammatory properties and can help regulate blood sugar levels. Plus, it smells amazing!

Instructions: Simple, Straightforward, and Fail-Proof

Let’s get baking! Here’s how to make these treats:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the wet ingredients: In a large mixing bowl, combine the pumpkin, peanut butter, egg, and cinnamon (if using). Stir until smooth.
Add the oats: Gradually mix in the oat flour until a soft, non-sticky dough forms. If the dough is too sticky, add a bit more oat flour, one tablespoon at a time.
Roll out the dough: On a floured surface, roll the dough to about 1/4-inch thick. You can use a rolling pin or flatten it with your hands.
Cut into shapes: Use cookie cutters to create fun shapes or simply cut the dough into squares with a knife. Your dog won’t care about the shape!
Bake: Place the cookies on the prepared baking sheet and bake for 20–25 minutes. The longer you bake, the crunchier they’ll be.
Cool completely: Let the cookies cool completely before serving them to your dog.

Storing the Cookies

Here’s how to keep your homemade treats fresh:

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At Room Temperature: Store in an airtight container for up to a week.
In the Fridge: They’ll stay fresh for up to two weeks.
In the Freezer: Freeze for up to three months. Just thaw before serving.

The Health Benefits of Pumpkin, Oat, and Peanut Butter Cookies

These treats aren’t just tasty—they’re packed with health benefits for your dog:

Improved Digestion: Pumpkin’s high fiber content helps regulate bowel movements, making it ideal for pups with sensitive stomachs.
Weight Management: Pumpkin and oats are low-calorie and filling, helping your dog stay satisfied without overindulging.
Vitamin Boost: Pumpkin and oats provide essential vitamins like A, C, E, and B for a shiny coat, strong immune system, and steady energy.
Allergy-Friendly: Oats are a great alternative for dogs with wheat allergies or sensitivities.
Dental Health: Crunchy cookies help scrape away plaque, supporting better oral hygiene.

Want More Recipes?

Want to find more really cool recipes for you pup? Check out other articles on our blog! Here’s one more recipe that your dog will love – highly recommended 😉

Frequently Asked Questions

Q: Can I substitute the peanut butter?
A: Yes! You can use almond butter or skip it entirely if your dog has a nut allergy. Just ensure the substitute is dog-safe.

Q: Can I use canned pumpkin pie filling instead of pure pumpkin?
A: No, pumpkin pie filling contains sugar and spices that aren’t safe for dogs. Always use plain, pureed pumpkin.

Q: What if my dog is allergic to eggs?
A: Replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).

Q: Are these cookies gluten-free?
A: Yes, as long as you use certified gluten-free oats.

Q: How should I store these treats?
A: Keep them in an airtight container at room temperature for up to a week, refrigerate for up to two weeks, or freeze for up to three months.

Final Thoughts: Homemade Treats for a Healthier, Happier Pup

Your dog deserves the best, and these Pumpkin, Oat, and Peanut Butter Dog Cookies are a perfect way to show how much you care.

With simple, wholesome ingredients and an easy recipe, these treats are a win-win for you and your furry friend. Plus, you’ll feel good knowing exactly what’s going into their snacks.

Time to head to the kitchen and get baking! Trust us—your dog will thank you with extra kisses and tail wags.

David

I’ve spent 10+ years in dog training, digging into what makes dogs (and their humans) tick. At Smart Dog Learning, I share my no-nonsense, fun approach to training so you can enjoy life with a well-behaved, happy pup—no boring lectures, just practical results 😉