Peanut Butter & Carob Chip Dog Treats (Chocolate-Free & Safe) - A Simple, Tasty Snack for Your Pup
Ingredients
- 1 cup creamy, unsalted, xylitol-free peanut butter (read the label carefully)
- 1 1/4 cups whole wheat flour (or oat flour for a gentler option)
- 1 cup old-fashioned rolled oats (not instant)
- 1 large egg
- 1 /2 cup unsweetened applesauce (or mashed ripe banana)
- 2–3 tablespoons water (as needed to bring the dough together)
- 1 /2 cup carob chips (ensure they’re unsweetened and dog-safe)
- Optional: 1 teaspoon ground cinnamon (adds aroma; avoid nutmeg)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat.
- Mix the wet ingredients: In a large bowl, stir together the peanut butter, egg, and applesauce until smooth and creamy.
- Add the dry ingredients: Fold in the flour, oats, and cinnamon (if using). Mix until a thick dough forms. If it’s too dry or crumbly, add water 1 tablespoon at a time.
- Stir in the carob chips: Distribute them evenly without overmixing.
The dough should be firm but pliable, not sticky.
- Roll and shape: Lightly flour your surface. Roll the dough to about 1/4-inch thickness. Use small cookie cutters (bone shapes are cute) or slice into squares with a knife.
- Arrange on the sheet: Place treats 1 inch apart.
They won’t spread much.
- Bake: Bake for 14–18 minutes, until the edges are golden. For crunchier treats, turn off the oven and let them sit inside for 10–15 extra minutes with the door slightly open.
- Cool completely: Transfer to a rack. Let them cool fully so the texture sets and the carob firms up.
- Serve: Offer one and watch your pup light up.
Store the rest as directed below.
