Peanut Butter & Apple Dog Treats: Naturally Sweet & Safe - A Simple Homemade Snack
Ingredients
- 1 3/4 cups whole wheat flour (or oat flour for a wheat-free option)
- 1 /2 cup unsweetened applesauce
- 1 /3 cup natural peanut butter (no xylitol, no added sugar)
- 1 small apple, finely grated or minced (peeled if your dog has a sensitive tummy)
- 1 large egg (for binding)
- 1 /2 tsp ground cinnamon (optional; skip if your vet advises)
- 1–2 tbsp water, if needed for consistency
- Extra flour for dusting the counter
Instructions
- Preheat the oven: Set to 350°F (175°C).
Line a baking sheet with parchment paper.
- Mix the wet ingredients: In a bowl, whisk the egg, peanut butter, and applesauce until smooth and creamy.
- Add the apple: Stir in the grated apple. If it’s very juicy, lightly squeeze out excess liquid first.
- Combine the dry: Add flour (and cinnamon if using). Stir until a dough forms.
If the dough is dry, add water 1 tablespoon at a time. If it’s sticky, add a little more flour.
- Knead and roll: Turn the dough onto a lightly floured surface. Knead a few times, then roll to about 1/4 inch thickness.
- Cut shapes: Use a cookie cutter or slice into small squares.
Aim for bite-size pieces for easier portioning.
- Bake: Place on the prepared sheet and bake for 18–22 minutes, until firm and lightly golden on the edges.
- For crunchier treats: Turn off the oven and let the treats sit inside for 10–15 more minutes to dry out.
- Cool completely: Let treats cool on a rack before offering them to your dog.
