Homemade Long-Lasting Dog Treats You Can Keep for Weeks
Ingredients
- 2–3 large sweet potatoes
- Zero nonsense additives
Instructions
- Wash the sweet potatoes. Leave the skin—it’s fiber, not dirt.
- Slice lengthwise into ¼-inch thick slabs. Thicker = chewier = better.
- Place on a baking sheet. No oil needed.
- Bake at 250°F (120°C) for 2.5–3 hours, flipping halfway.