Dog Food With Quinoa and Vegetables for Balanced Nutrition - A Simple, Homemade Recipe
Ingredients
- 1 cup uncooked quinoa, thoroughly rinsed
- 1.5 pounds lean ground turkey or chicken (or 2 cups cooked, shredded chicken)
- 2 cups low-sodium chicken broth (or water)
- 1 cup finely chopped carrots
- 1 cup chopped green beans (fresh or frozen)
- 1 cup chopped spinach or kale (stems removed)
- 1 /2 cup peas (fresh or frozen)
- 1 tablespoon olive oil (or salmon oil for omega-3s)
- 1 large egg (optional, for extra protein and nutrients)
- Calcium source (such as a vet-recommended calcium supplement or finely ground eggshell powder)
- Optional add-ins: 1/2 teaspoon turmeric, a sprinkle of parsley, or a vet-approved multivitamin designed for homemade diets
Instructions
- Rinse the quinoa well. Place it in a fine mesh strainer and rinse under cold water for 30–60 seconds to remove bitterness.
- Cook the quinoa. Add quinoa and broth (or water) to a pot at about a 1:2 ratio.
Bring to a boil, then reduce to low, cover, and simmer for 15 minutes until fluffy. Set aside.
- Brown the protein. In a large skillet, warm the olive oil over medium heat. Add the ground turkey or chicken and cook through, breaking it up with a spatula.
Drain any excess fat.
- Soften the vegetables. Add carrots and green beans to the skillet. Cook for 5–7 minutes until tender. Stir in peas and spinach for the last 2–3 minutes until wilted and bright.
- Combine everything. In a large bowl or pot, mix the cooked quinoa, meat, and vegetables.
If using an egg, scramble it in a separate pan and stir it into the mixture while still warm.
- Add supplements. Once the mixture has cooled to warm (not hot), mix in your calcium source and any vet-approved supplements. Follow the dosage on the product label.
- Cool and portion. Let the food cool completely. Portion into daily servings based on your dog’s size and needs.
- Serve appropriately. Start by mixing a little with your dog’s current food and increase gradually over 3–5 days to avoid stomach upset.
