Coconut Flour Dog Cookies

1 cup Coconut Flour: The star of the show! Adds a naturally sweet flavor and fiber.
1 /2 cup Unsweetened Applesauce: Adds moisture and natural sweetness.
1 /4 cup Coconut Oil, melted: Provides healthy fats and helps bind the cookies.
2 Eggs: Essential for binding the ingredients.
1 /4 cup Water or Chicken Broth: To adjust the consistency, chicken broth adds extra flavor.
Optional: 1/4 cup Peanut Butter (xylitol-free): Because who doesn't love peanut butter? (Make sure it is xylitol-free, as it is toxic to dogs.)

Preheat your oven to 350°F (175°C). You wouldn't want to burn them, would you?
In a large bowl, combine the coconut flour, applesauce, melted coconut oil, and eggs. Get in there and mix it well!
Gradually add water or chicken broth until the dough forms. The dough should be slightly sticky but still manageable.
If using peanut butter, mix it in now. Go easy on the PB, BTW. You don't want to overdo it.
Roll out the dough to about 1/4 inch thickness. Grab your rolling pin; it's time to get rolling!
Use cookie cutters to create fun shapes. Bones, paws, hearts… the possibilities are endless.
Place the cookies on a baking sheet lined with parchment paper. Nobody wants stuck cookies.
Bake for 12-15 minutes, or until golden brown around the edges. Keep an eye on them, ovens vary!
Let the cookies cool completely on a wire rack before serving. Patience, young Padawan.