Instructions

1. Prepare the chicken liversRinse the chicken livers under cold water to remove any debris. Place them in a small pot of boiling water and cook for 5-7 minutes, until they’re fully cooked and firm.
2. Cook the riceWhile the livers are cooking, prepare plain white rice. Use just water—no salt, butter, or seasonings.
3. Chop the liversOnce the livers are cooked, let them cool slightly, then chop them into small, bite-sized pieces.
4. Mix it all togetherCombine the chopped chicken liver with the cooked rice in a bowl. Add a splash of water or unsalted chicken broth to make the dish moist and palatable.
5. Cool and serveLet the meal cool to room temperature before serving. No one likes a hot meal straight out of the pot, not even your pets!