Instructions

1. Cook the carb: Prepare brown rice or oats according to package directions using water or unsalted bone broth. Set aside.
2. Brown the beef: In a large skillet over medium heat, cook the lean ground beef until no pink remains. Drain excess fat if needed.
3. Add veggies (staggered): Stir in carrots and green beans first; cook 4–5 minutes until just tender. Add peas and spinach/kale; cook 2–3 minutes until wilted and bright.
4. Moisten and simmer: Pour in 1 to 1.5 cups broth/water to create a lightly saucy mixture. Simmer 3–4 minutes to meld flavors.
5. Fold in pumpkin: Stir in pumpkin puree for fiber and moisture. Mix well.
6. Combine with carb: Add the cooked rice or oats to the skillet. Mix until evenly distributed. Adjust liquid if the mixture looks dry.
7. Add eggs (optional): Push mixture to the side, scramble eggs in the cleared space, then fold through. Easy win.
8. Finish with fats: Off heat, drizzle olive or salmon oil and stir to preserve omega benefits.
9. Cool it down: Let the meal cool to room temperature. Dogs are not into mouth blisters—shocker.
10. Calcium and supplements: Once cooled, mix in ground eggshell or a canine calcium supplement. If using a multivitamin, add per serving as labeled.
11. Serve smart: Portion according to your dog’s weight and activity (see guidelines below), then watch the instant fan club form.