Instructions

1. Prep the liver. Rinse the turkey liver, trim any tough bits, and pat dry. Chop into small pieces for even cooking.
2. Lightly cook the beef. In a skillet over medium heat, add ground beef. Break it up and cook until just brown on the outside but still slightly pink in the center. Do not overcook; cats generally prefer moist, tender meat.
3. Add the liver. Stir in the chopped turkey liver and cook for 2–3 minutes, just until the surface changes color. You want it cooked through but still soft.
4. Add moisture. Pour in the water or broth and simmer for 1 minute to keep the mixture juicy.
5. Cool slightly. Remove from heat and let the mixture cool until warm, not hot. This protects heat-sensitive nutrients.
6. Mix in supplements. Stir in the egg (if using), salmon oil, taurine powder, and iodized salt. If you’re using a feline multivitamin/mineral supplement, add it now as directed.
7. Adjust texture. For a smoother consistency, pulse the mixture briefly in a food processor. Add a splash more water or broth if needed.
8. Portion. Divide into single-meal servings based on your cat’s size. As a rough guide, many adult cats eat 2–4 ounces (56–113 g) per meal, twice a day. Your vet can give a precise target.
9. Serve. Offer a small portion at first to see how your cat responds. Refrigerate the rest promptly.