Instructions

1. Preheat the oven: Set to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mash the banana: In a large bowl, mash the ripe banana with a fork until smooth with minimal lumps.
3. Add wet ingredients: Stir in the egg and peanut butter until fully combined.
4. Mix in oats: Add the oats and stir until a thick, slightly sticky dough forms. If it’s too dry, add 1 tablespoon of water at a time. If too wet, add a little more oats.
5. Shape the treats: For drop cookies, scoop small spoonfuls and flatten gently with your fingers. For cut-outs, roll the dough between two sheets of parchment to about 1/4-inch thick and cut with small cookie cutters.
6. Bake: Place on the prepared sheet and bake for 18–22 minutes, or until set and lightly golden on the bottom. Smaller shapes may bake a bit faster.
7. Cool completely: Let the treats cool on the pan for 5 minutes, then transfer to a rack to cool fully. Cooling helps them firm up.
8. Serve: Offer one treat and see how your dog likes them, then store the rest properly.