5 Peanut Butter Dog Treats Your Pup Will Go Nuts For

Your dog already thinks you’re a hero, right? Well, these treats will make you a legend.

We’re talking easy, wholesome, peanut-buttery bites your pup can’t refuse—made with pantry staples and zero weird additives.

Ready to bake some tail wags?

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1. Crunchy Classic Bones That Make Tails Thump

Overhead flat lay of freshly baked crunchy peanut butter dog bone biscuits on parchment-lined baking sheets, golden and firm with a light matte finish, some brushed with a thin glossy swipe of melted peanut butter; include a small bowl of creamy unsalted peanut butter (xylitol-free), a ramekin of unsweetened applesauce, two cracked eggshells, a dusting of whole wheat flour on the surface, a bone-shaped cookie cutter, and a pinch of ground cinnamon; warm kitchen light at 350°F vibe, crisp textures emphasized, shallow crumbs and floured rolling pin in frame, no people.

These are the tried-and-true dog biscuits: crisp, fragrant, and perfect for training or a midday snack. They store well, hold their shape, and make your kitchen smell like a peanut butter bakery. Simple, satisfying, and seriously loved by pups.

Ingredients:

  • 1 cup creamy, unsalted peanut butter (xylitol-free)
  • 1 cup unsweetened applesauce or mashed ripe banana
  • 2 large eggs
  • 2 1/2 to 3 cups whole wheat flour (or oat flour for sensitive tummies)
  • 1 teaspoon ground cinnamon (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment.
  2. In a bowl, whisk peanut butter, applesauce, and eggs until smooth.
  3. Stir in 2 1/2 cups flour (and cinnamon, if using). Add more flour as needed to form a soft, non-sticky dough.
  4. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into bone shapes (or any cookie cutter).
  5. Bake 18–22 minutes, until firm and lightly golden. For extra crunch, turn off the oven and let them sit inside 10 more minutes.

Let cool completely before serving. Store in an airtight container up to 1 week or freeze up to 3 months. Pro tip: Brush with a tiny swipe of melted peanut butter before serving for mega aroma.

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2. No-Bake Freezer Bites For Hot-Day Zoomies

Straight-on close-up of no-bake freezer bites popped from silicone molds onto a frosty slate, creamy pale-tan peanut butter–yogurt–pumpkin treats with a smooth, icy sheen; behind them, ingredients staged: jar of creamy unsalted peanut butter, tub of plain unsweetened Greek yogurt, small bowl of unsweetened pumpkin puree, a glass with low-sodium chicken broth; include a few bites swirled with a ribbon of pureed blueberries and a sprinkle of finely chopped parsley for color contrast; cool, bright lighting to highlight chill, minimal props.

When it’s too warm to turn on the oven, these chill bites save the day. They’re creamy, refreshing, and perfect after a walk. Bonus: you’ll make them in one bowl in under 10 minutes.

Ingredients:

  • 3/4 cup creamy, unsalted peanut butter (xylitol-free)
  • 1 cup plain unsweetened Greek yogurt
  • 1/4 cup unsweetened pumpkin puree or mashed banana
  • 2 tablespoons water or low-sodium chicken broth

Instructions:

  1. In a bowl, mix peanut butter, yogurt, and pumpkin until smooth. Thin with water/broth to a soft spoonable texture.
  2. Spoon into silicone molds or ice cube trays.
  3. Freeze until solid, about 2–3 hours. Pop out and store in a freezer bag.

Serve straight from the freezer for a cooling treat. Want variety? Swirl in a teaspoon of pureed blueberries or a sprinkle of finely chopped parsley for fresh breath.

3. Soft Banana-Peanut Butter Pupsicles That Melt Hearts

 

Think dog-friendly ice cream vibes—soft, lickable, and sweetened naturally with banana. Great for seniors or pups who prefer gentle textures. Your blender does all the work.

Ingredients:

  • 2 ripe bananas, sliced and frozen
  • 1/2 cup creamy, unsalted peanut butter (xylitol-free)
  • 1/2 cup plain unsweetened yogurt or kefir
  • Splash of water as needed

Instructions:

  1. Add frozen banana, peanut butter, and yogurt to a blender.
  2. Blend until ultra smooth, adding small splashes of water only if needed to move the blades.
  3. Scoop into small paper cups, silicone molds, or a shallow pan.
  4. Freeze 2–3 hours until scoopable or fully firm, depending on preference.

Serve as small scoops or unmolded pupsicles. For fun, press a dog biscuit “stick” into each mold before freezing so your pup can hold it like a popsicle.

4. Chewy Oat Bars For On-the-Go Good Boys

Overhead ingredient-to-pan process shot for chewy oat bars: parchment-lined 8x8-inch pan half-filled with thick batter being spread evenly, batter visibly studded with quick oats, fine oat flour, and finely shredded carrot; nearby bowls hold creamy unsalted peanut butter, honey (and a dish of unsweetened applesauce as an alternative), two cracked eggs, a pinch of ground ginger, and a small dish of ground flax as an optional add-in; scoring marks visible on the surface with a knife; neutral, warm light to emphasize hearty, on-the-go energy-bar vibe.

These travel-friendly bars are soft-chewy and packed with slow-burning oats. Perfect pre-park snack or for longer hikes when you want something sturdy but gentle on tummies. Cut small for training or bigger for a proper reward.

Ingredients:

  • 1 cup creamy, unsalted peanut butter (xylitol-free)
  • 1/3 cup honey or unsweetened applesauce (use applesauce for lower sugar)
  • 2 large eggs
  • 2 cups quick oats
  • 1/2 cup fine oat flour (blend oats until powdery)
  • 1/4 cup finely shredded carrot or zucchini (squeezed dry)
  • Pinch ground ginger (optional)

Instructions:

  1. Preheat oven to 325°F (165°C). Line an 8×8-inch pan with parchment.
  2. Whisk peanut butter, honey/applesauce, and eggs until smooth.
  3. Stir in oats, oat flour, veggies, and ginger to form a thick batter.
  4. Spread evenly in pan. Score the top with a knife to mark bar sizes.
  5. Bake 20–24 minutes, until set and lightly golden at edges. Cool completely before slicing.

Store in the fridge up to 1 week or freeze for longer. Variation: add 2 tablespoons ground flax for extra fiber and omega-3s—your vet will applaud.

5. Mini Apple-Peanut Pup Donuts That Look Boutique

Straight-on plated presentation of mini apple–peanut pup donuts on a white cake stand: soft, golden-brown mini donuts with a tender crumb, lightly speckled with tiny diced apple; some drizzled with a glossy “glaze” of peanut butter mixed with plain yogurt and finished with a delicate sprinkle of crushed plain dog biscuits; include a mini donut pan in the background, a bowl of creamy unsalted peanut butter, unsweetened applesauce, a small pile of whole wheat pastry flour, and a teaspoon of baking powder; bright, boutique-bakery styling with clean lines and natural daylight.

Because cute counts! These mini baked donuts are soft, lightly sweet from apple, and totally Instagrammable. They’re fantastic for dog birthdays or weekend “brunch” with your best buddy.

Ingredients:

  • 1/2 cup creamy, unsalted peanut butter (xylitol-free)
  • 1/2 cup unsweetened applesauce
  • 1/3 cup milk or water
  • 1 large egg
  • 1 cup whole wheat pastry flour or oat flour
  • 1 teaspoon baking powder
  • 2 tablespoons finely diced apple (peeled)
  • Optional “glaze”: 2 tablespoons peanut butter mixed with 1 tablespoon plain yogurt

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a mini donut pan (or mini muffin pan).
  2. Whisk peanut butter, applesauce, milk/water, and egg until smooth.
  3. Fold in flour and baking powder just until combined, then stir in diced apple.
  4. Spoon batter into pan, filling each cavity about 3/4 full.
  5. Bake 10–12 minutes, until springy to the touch. Cool, then drizzle with optional glaze.

Decorate with a tiny sprinkle of crushed, plain dog biscuits for crunch. Serve as a special-occasion treat—your pup will absolutely strut after one of these.

Quick Safety Notes

Always use xylitol-free peanut butter and keep added salt and sugar minimal. Introduce new treats slowly, especially if your dog has allergies or a sensitive stomach. When in doubt, check with your vet about ingredients and portions for your dog’s size and needs.

Ready to bake up some joy? Pick a recipe, preheat (or don’t), and watch the ears perk up. Your kitchen’s about to be the happiest place on four paws—trust me.

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