8 Dog-Friendly Pumpkin Recipes You Have To Try

8 Dog-Friendly Pumpkin Recipes You Have To Try

Ingredients

  • 1 cup canned pumpkin (pure, not pie filling)
  • 1 /4 cup peanut butter (xylitol-free!)
  • 1 /4 cup oats
  • 1 egg
  • 1 cup whole wheat flour
  • 1 /2 tsp baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. Mix the pumpkin, peanut butter, and egg in a bowl until smooth.
  3. Add the oats, flour, and baking soda, and stir until combined.
  4. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  5. Bake for 15-20 minutes or until a toothpick comes out clean.
  6. Let cool before serving. Optional: top with a dollop of peanut butter for extra flair.

Recipe from Smart Dog Learning · smartdoglearning.com