Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix all ingredients in a bowl until a dough forms. Pro tip: If it’s too dry, add a splash of water.
3. Roll the dough into small balls and place them on a baking sheet.
4. Flatten each ball slightly with a fork.
5. Bake for 12-15 minutes or until golden brown.
6. Let cool completely before serving. Store in an airtight container for up to a week.