6 Cat Food Recipes For Sensitive Cats
Ingredients
- 1 cup cooked chicken (shredded, no bones or skin)
- 1 /4 cup canned pumpkin (plain, no added sugar or spices)
- 1 /4 cup low-sodium chicken broth
Instructions
- Cook the chicken thoroughly and shred it into small, bite-sized pieces.
- Mix the shredded chicken with the pumpkin in a bowl.
- Add the chicken broth to create a smooth, puree-like consistency.
- Serve at room temperature. Store leftovers in the fridge for up to 3 days.