6 Apple Dog Treats Your Pup Will Beg for Again

Got apples, a hungry pup, and 30 minutes? You’re about to become your dog’s favorite chef.

These six apple dog treats are simple, wholesome, and way better than anything in a plastic bag. They’re packed with real ingredients dogs love—without weird fillers.

Ready to earn some tail wags?

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1. Crunchy Apple Peanut Butter Bones That Disappear Fast

Overhead flat lay of crunchy apple peanut butter dog bone biscuits fresh from the oven on a parchment-lined baking sheet: golden edges, visible oat flour texture, tiny flecks of cinnamon, bone- and square-shaped pieces; small bowls of unsweetened applesauce, natural peanut butter (xylitol-free), and a cracked egg nearby; a wooden rolling pin dusted with oat flour and a bone-shaped cookie cutter; warm, crisp, lightly sweet mood, professional studio lighting emphasizing crunchy texture.

If your dog loves that satisfying crunch, these are the perfect everyday biscuit. They’re lightly sweet from apple, boosted with peanut butter, and sturdy enough for training or walks.

Ingredients:

  • 1 1/2 cups oat flour (blend rolled oats if needed)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup natural peanut butter (xylitol-free)
  • 1 large egg
  • 1/2 teaspoon ground cinnamon (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
  2. Whisk applesauce, peanut butter, and egg until smooth.
  3. Stir in oat flour and cinnamon to form a dough. If sticky, add 1–2 tablespoons more flour.
  4. Roll to 1/4-inch thick. Cut into bone shapes or squares.
  5. Bake 16–20 minutes until golden at edges. Cool completely to crisp.

Store in an airtight jar for up to a week, or freeze for a month. For extra crunch, turn off the oven and let the biscuits sit inside for 10 minutes.

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2. No-Bake Apple Oat Nibbles for Busy Days

45-degree close-up of no-bake apple oat nibbles set on a lined tray: soft, 3/4-inch round bites with visible quick oats and specks of ground flaxseed; a small glass bowl with creamy applesauce-peanut butter mixture in the background and a spoon with a smear; a little dish of oat flour to the side; cool fridge-ready vibe with gentle, diffused light highlighting their tender texture.

No oven? No problem. These soft, bite-size treats are great for senior dogs or pups who prefer a gentler chew. They mix up in minutes and set in the fridge.

Ingredients:

  • 1 cup quick oats
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons natural peanut butter (xylitol-free)
  • 1 tablespoon ground flaxseed (optional)
  • 2–3 tablespoons oat flour, as needed

Instructions:

  1. Stir applesauce and peanut butter until creamy.
  2. Fold in oats and flaxseed. Add oat flour until the mixture holds together.
  3. Roll into 3/4-inch balls. Place on a lined tray and chill 1 hour.

Keep refrigerated up to 7 days. Want variety? Swap peanut butter with plain pumpkin purée for a fall twist—your kitchen will smell amazing, trust me.

3. Two-Ingredient Apple Chicken Jerky Strips

Straight-on process shot of two-ingredient apple chicken jerky strips on wire racks over parchment-lined baking sheets: very thin chicken breast slices with finely grated apple pressed onto one side, arranged neatly; oven set to 200°F visible in the background blur; dried, leathery finish on some pieces and raw-to-drying transition on others; minimal styling, clean stainless backdrop, crisp light accentuating the chewy jerky texture.

This one’s a high-value reward that feels gourmet but is totally fuss-free. Lean chicken plus sweet apple makes a chewy, meaty treat that dogs go wild for.

Ingredients:

  • 1 large apple, peeled and finely grated (squeeze out excess juice)
  • 1 pound boneless, skinless chicken breast, very thinly sliced

Instructions:

  1. Preheat oven to 200°F (95°C). Line two baking sheets with parchment and set racks on top if you have them.
  2. Pat chicken dry. Lightly press the grated apple onto one side of each strip.
  3. Arrange on racks. Bake 2.5–3 hours, flipping once, until fully dried and leathery.
  4. Cool completely before storing.

Refrigerate up to a week or freeze for 2 months. For smaller dogs, snip into jerky bites. Always ensure jerky is fully dried to avoid spoilage—seriously, it matters.

4. Apple Cheddar Pup Muffins for Weekend Brunch

45-degree plated presentation of mini apple cheddar pup muffins on a rustic wooden board: bite-size muffins with a golden top, visible flecks of mild cheddar and fine apple dice; one muffin torn open to show soft crumb; ingredients nearby in small props—whole wheat flour, rolled oats, cinnamon, and a bowl of unsweetened applesauce; warm brunch mood, soft morning light, mini muffin pan tucked in the background.

Brunch for you, muffins for them. These savory-sweet minis are soft, cheesy, and easy on the tummy—perfect for special occasions or training sessions.

Ingredients:

  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 3/4 cup unsweetened applesauce
  • 2 tablespoons olive oil
  • 1/2 cup finely shredded mild cheddar
  • 1 small apple, finely diced (peel, core, no seeds)

Instructions:

  1. Heat oven to 350°F (175°C). Grease a mini muffin pan or line with cups.
  2. Whisk flour, oats, baking powder, and cinnamon.
  3. In another bowl, beat egg, applesauce, and oil. Combine wet and dry; fold in cheddar and apple.
  4. Spoon into mini wells, 3/4 full. Bake 12–15 minutes until a toothpick comes out clean.

Cool and serve as bite-size rewards. Freeze extras and thaw as needed. Skip the cheddar if your pup is dairy-sensitive; add a tablespoon of peanut butter instead for richness.

5. Frozen Apple Yogurt Pupsicles for Hot Days

Overhead shot of frozen apple yogurt pupsicles in silicone paw and bone molds: creamy pale white pops with a faint applesauce tint and flecks of finely chopped fresh parsley; a small pitcher of low-sodium bone broth/water mix and a bowl of plain unsweetened yogurt off to the side; a few released cubes on a frosty slate with condensation; bright, refreshing summer feel with cool-toned lighting.

When it’s blazing outside, these frosty bites are a lifesaver. They’re creamy, mildly tangy, and super hydrating—like a dog-safe froyo pop.

Ingredients:

  • 1 cup plain, unsweetened yogurt (no xylitol; lactose-free if needed)
  • 3/4 cup unsweetened applesauce
  • 1/4 cup water or low-sodium bone broth
  • 1 tablespoon finely chopped fresh parsley (optional breath booster)

Instructions:

  1. Blend yogurt, applesauce, and water/broth until smooth.
  2. Stir in parsley if using.
  3. Pour into silicone molds or ice cube trays. Freeze 3–4 hours.

Pop one out after walks or grooming sessions as a cool reward. For enrichment, smear a little on a lick mat and add a cube on top. Just go slow with cold treats for sensitive tummies.

6. Apple Cinnamon Pup Waffles That Make Mornings Fun

Straight-on hero shot of apple cinnamon pup waffles cooling on a wire rack: fluffy, lightly golden squares with crisp edges, subtle cinnamon speckles; a small ramekin with melted coconut oil and a bowl of unsweetened applesauce nearby; stack of waffles cut into bite-size squares in the foreground with a tiny smear of natural peanut butter on one piece; waffle iron in soft blur behind; cozy weekend morning vibe, gentle directional light highlighting the grid texture.

Yes, waffles—for dogs! These are fluffy, lightly sweet, and perfect for sharing a weekend vibe. No syrup here, just cozy apple-cinnamon goodness.

Ingredients:

  • 1 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 3/4 cup unsweetened applesauce
  • 2 tablespoons melted coconut oil
  • 2–3 tablespoons water, as needed

Instructions:

  1. Preheat and lightly grease your waffle iron.
  2. Whisk oat flour, baking powder, and cinnamon. In another bowl, whisk egg, applesauce, and oil.
  3. Combine wet and dry; add water until pourable but thick.
  4. Cook in the waffle iron until set and lightly golden, 3–4 minutes.
  5. Cool, then cut into bite-size squares.

Serve plain or with a tiny smear of peanut butter. Freeze waffles between parchment for quick snacks—toast from frozen for an instant crunchy treat your dog will adore.

Quick Tips Before You Bake

  • Always remove apple seeds and core; seeds contain compounds unsafe for dogs.
  • Choose natural peanut butter with no xylitol or added sweeteners.
  • Introduce new treats gradually and adjust portion sizes based on your dog’s size and diet.
  • When in doubt, ask your vet—especially for dogs with allergies or sensitive stomachs.

Ready to spoil your best buddy? Pick one recipe to start, then rotate through the rest to keep things exciting. Your kitchen’s about to become the happiest spot in the house—tail wags guaranteed.

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