5 Soft Peanut Butter Dog Treats Your Pup Will Sit, Stay, and Drool For

Your dog hears the peanut butter jar open from three rooms away, right? Same. These soft peanut butter dog treats are easy on sensitive teeth, perfect for training, and packed with pup-approved flavor. Plus, you control the ingredients—no weird fillers, just wholesome stuff you likely have at home.

Quick safety note: Use unsalted, xylitol-free peanut butter only. Xylitol is toxic to dogs. If your dog has allergies or a sensitive tummy, check with your vet and introduce new treats slowly.

1. Plush Peanut Butter Pumpkin Bites For Gentle Chewers

Overhead flat lay of Plush Peanut Butter Pumpkin Bites just out of the oven on a parchment-lined baking sheet: small round, 1/2-inch thick, soft pillow-like treats with a tender, matte surface. Surround with key ingredients styled in small bowls: creamy unsalted xylitol-free peanut butter, bright orange pure pumpkin puree, a cracked egg shell beside a whole egg, oat flour dusted lightly, a spoonful of unsweetened applesauce, and a pinch of ground cinnamon. Include a wooden rolling pin, mini round cookie cutter, and a light sprinkle of oat flour on the marble surface. Warm, cozy lighting emphasizing the soft, set-but-gentle texture.

These little pillows are soft, fragrant, and great for dogs who need easy-to-chew treats. Pumpkin adds moisture and fiber, making these naturally tender and belly-friendly.

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Ingredients:

  • 1/2 cup unsalted, xylitol-free peanut butter (creamy)
  • 1/2 cup pure pumpkin puree (not pie filling)
  • 1 large egg
  • 1 1/4 cups oat flour (plus 2–3 tbsp if needed)
  • 1 tablespoon unsweetened applesauce
  • 1/2 teaspoon ground cinnamon (optional, dog-safe in small amounts)

Instructions:

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment.
  2. Whisk pumpkin, peanut butter, egg, and applesauce until smooth.
  3. Stir in oat flour and cinnamon to form a soft, slightly tacky dough.
  4. Roll dough to about 1/2-inch thick. Cut into small rounds or use a mini cookie cutter.
  5. Bake 12–14 minutes, until set but still soft to the touch. Cool completely.

Serve as is or store in an airtight container for 4–5 days, or freeze for a month. For extra softness, pop one in the microwave for 3–5 seconds before serving—your dog will think it’s bakery-fresh.

2. No-Bake Peanut Butter Oat Nibbles For Quick Treat Wins

Straight-on close-up of No-Bake Peanut Butter Oat Nibbles: 1/2–1-inch chilled bite-sized balls arranged on a parchment-lined plate, some pressed into flat “coins” for portion control. Show creamy peanut butter swirled in a small bowl, plain Greek yogurt in another, a drizzle of honey in a tiny jar (labeled optional), finely pulsed quick oats in a ramekin, and a small cup of warm water nearby. Cool, bright light to suggest freshness; soft-chewy texture visible with delicate oat flecks. Minimal, no-oven vibe with a clean countertop and subtle chill condensation on the plate.

No oven? No problem. These chilled bites are perfect for hot days, training sessions, or when your pup is giving you those “I’ve been very good” eyes. They’re soft, chewy, and super simple.

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Ingredients:

  • 1/2 cup unsalted, xylitol-free peanut butter (creamy)
  • 1/4 cup plain Greek yogurt (unsweetened)
  • 1 tablespoon honey (optional; skip for diabetic dogs)
  • 1 cup quick oats, finely pulsed
  • 2–3 tablespoons warm water, as needed

Instructions:

  1. Stir peanut butter, yogurt, and honey until smooth.
  2. Fold in pulsed oats. Add warm water a teaspoon at a time until the mixture holds together but isn’t sticky.
  3. Roll into 1/2–1-inch balls. Place on a parchment-lined plate.
  4. Chill 1–2 hours until set and soft-chewy.

Keep these refrigerated up to 1 week. For tiny pups or training, roll marble-sized bites. You can also press them flat into “coins” for easier portion control—trust me, your pockets will thank you.

3. Banana Butter Softies For Senior Smiles

45-degree angle plated shot of Banana Butter Softies: fluffy, cake-like mounds baked until puffed and just set, lightly flattened tops with tender crumb visible on a broken piece. Style on a neutral ceramic plate with a small dish of mashed ripe banana, a spoonful of creamy peanut butter, a whole egg, whole wheat pastry flour (or spelt flour) in a dusted line, and a tiny pinch bowl of baking powder (optional). Include a parchment-lined baking sheet blurred in the background. Gentle, warm bakery lighting to emphasize softness, with a hint of steam and a brush of low-sodium chicken broth in a glass to suggest the moist batter step.

Banana brings natural sweetness and moisture, creating plush, cake-like treats that seniors and small dogs adore. They’re gentle on gums and smell like a doggy bakery dream.

Ingredients:

  • 1 ripe banana, mashed (about 1/2 cup)
  • 1/3 cup unsalted, xylitol-free peanut butter
  • 1 large egg
  • 1 cup whole wheat pastry flour or spelt flour
  • 1/4 cup water or low-sodium chicken broth (as needed)
  • 1/2 teaspoon baking powder (optional for extra fluff)

Instructions:

  1. Preheat oven to 325°F (165°C). Line a baking sheet.
  2. Mash banana; whisk in peanut butter and egg until smooth.
  3. Stir in flour and baking powder. Add a splash of water/broth to reach a thick, spoonable batter.
  4. Spoon tablespoon mounds onto the sheet. Flatten slightly with a damp finger.
  5. Bake 10–12 minutes, until puffed and just set. Cool on the pan.

These stay ultra-soft for days. Break into tiny pieces for pill pockets or training. Want a hint of crunch? Turn off the oven and let them sit inside for 5 extra minutes—still tender, just a whisper of edge.

4. Sweet Potato PB Clouds For Post-Walk Rewards

Overhead ingredient-to-finish storyboard for Sweet Potato PB Clouds on a dark parchment-lined tray: on the left, mashed orange sweet potato in a bowl, creamy peanut butter, a cracked egg, oat flour, melted coconut oil in a tiny jar (optional), and a pinch of golden turmeric. Progress to the right showing small dough balls pressed into 1/3-inch discs, lightly dusted, then finished baked discs with set edges and soft centers. Add a sprinkle of dried parsley on a few for a “gourmet” look. Warm, directional light to pop the orange hues and highlight tender, cloud-like surfaces.

Sweet potato and peanut butter are a canine power couple. These clouds are tender, lightly sweet, and perfect after a long walk when your dog deserves an A+ snack.

Ingredients:

  • 1/2 cup mashed cooked sweet potato (plain)
  • 1/3 cup unsalted, xylitol-free peanut butter
  • 1 large egg
  • 1 cup oat flour
  • 2 tablespoons coconut oil, melted (optional for extra softness)
  • Pinch of turmeric (optional, dog-safe; adds color)

Instructions:

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment.
  2. Whisk sweet potato, peanut butter, egg, and coconut oil.
  3. Add oat flour and turmeric. Mix to a soft dough that holds together when pressed.
  4. Roll into small balls and press into 1/3-inch thick discs.
  5. Bake 13–15 minutes, until edges are set but centers are still soft. Cool completely.

Dust with a tiny pinch of dried parsley before baking for a “gourmet” look. Store airtight 4–5 days or freeze up to 2 months. For picky eaters, drizzle with a micro-swipe of warm peanut butter right before serving—instant hit.

5. One-Bowl PB Applesauce Training Chews

Straight-on pan shot of One-Bowl PB Applesauce Training Chews: an 8x8-inch parchment-lined pan filled with a smooth, thick, spreadable batter scored lightly into small squares before baking; adjacent image shows baked slab set but springy, cut cleanly along score lines into uniform bite-size chews. Include bowls of unsalted xylitol-free peanut butter, unsweetened applesauce, a whole egg, brown rice flour (or oat flour), a small cup of water, and a pinch bowl with finely grated low-fat cheese (optional) off to the side. Crisp, bright studio lighting for a practical training-treat mood, with a few neatly portioned squares in small snack bags in the background.

Need pocket-friendly training treats that won’t crumble? These soft chews slice into bite-size squares and hold up during practice sessions. Minimal ingredients, maximum tail wags.

Ingredients:

  • 1/2 cup unsalted, xylitol-free peanut butter
  • 1/2 cup unsweetened applesauce
  • 1 large egg
  • 1 cup brown rice flour (or oat flour)
  • 2–3 tablespoons water, as needed

Instructions:

  1. Heat oven to 325°F (165°C). Line an 8×8-inch pan with parchment.
  2. Whisk peanut butter, applesauce, and egg until creamy.
  3. Stir in flour. Add water to reach a thick, spreadable batter.
  4. Spread evenly in the pan. Score lightly with a butter knife into small squares.
  5. Bake 15–18 minutes, until set but springy. Cool, then cut along the score lines.

Portion into snack bags and refrigerate for the week. For extra-smelly, ultra-motivating training bites (the good kind of dog smelly), add a tablespoon of finely grated low-fat cheese to the batter—seriously, works like a charm.

Tips For Safe, Soft Treat Success

  • Always choose xylitol-free, unsalted peanut butter. Check labels.
  • Introduce new treats slowly and account for calories—treats should be no more than 10% of daily intake.
  • Adjust texture by adding a splash of water or applesauce if dough seems dry; add a spoon of flour if too sticky.
  • Store soft treats in the fridge to keep them fresh longer. Freeze extras in small batches.

Your dog doesn’t need fancy—just soft, tasty, and made with love. Pick one of these, grab that jar of peanut butter, and watch your best bud sprint into the kitchen like you announced second dinner. Happy treating!

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