5 Soft Cat Treats With Meat Your Feline Will Flip For
Ingredients
- 1 /2 cup cooked chicken breast, finely minced
- 1 /3 cup canned pumpkin (plain, not pie mix)
- 1 large egg
- 2 tablespoons oat flour (or finely ground rolled oats)
- 1 tablespoon finely grated Parmesan (optional for extra aroma)
- 1 teaspoon olive oil
- Water as needed (1–2 teaspoons)
Instructions
- Preheat oven to 325°F (165°C). Line a small baking sheet with parchment.
- In a bowl, mix chicken, pumpkin, egg, oat flour, Parmesan, and olive oil. The dough should be thick and spoonable; add a splash of water if too stiff.
- Using a teaspoon, drop small mounds onto the sheet. Gently flatten to 1/4-inch thickness for soft, even baking.
- Bake 12–15 minutes until set but still soft. Cool completely.
