5 Natural Cat Treats Your Feline Will Beg for (in the Cutest Way)
Ingredients
- 6 oz canned salmon in water, drained
- 1 large egg
- 1 /2 cup oat flour (or finely ground rolled oats)
- 1 tablespoon finely chopped parsley (optional)
- 1 teaspoon olive oil
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment.
- In a bowl, mash the salmon with a fork. Stir in the egg, oat flour, parsley, and olive oil until a soft dough forms.
- Pinch off pea-sized bits and flatten slightly on the sheet. Keep pieces tiny for quick crunch.
- Bake 12–15 minutes until firm and lightly golden. Cool completely.