5 Homemade Cat Food Ideas Your Feline Will Flip For
Ingredients
- 1 cup cooked skinless, boneless chicken breast, finely shredded
- 1 /4 cup plain canned pumpkin (not pie filling)
- 1 /4 cup low-sodium chicken broth (no onion/garlic)
- 1 teaspoon olive oil
- 1 tablespoon finely mashed cooked carrot (optional)
Instructions
- Poach the chicken in water until fully cooked, about 12–15 minutes. Cool and finely shred.
- Warm the broth gently. Stir in pumpkin and olive oil until smooth.
- Fold in the chicken (and carrot, if using) until evenly coated and moist.
- Serve slightly warm—never hot.
