5 Ground Beef Cat Food Ideas Your Feline Will Purr About
Ingredients
- 8 oz (225 g) lean ground beef (90–95% lean)
- 1 /2 cup plain pumpkin puree (not pie filling)
- 1 /4 cup low-sodium beef bone broth (no onion/garlic)
- 1 teaspoon olive oil (optional, for extra calories)
- Pinch of finely crushed eggshell powder (about 1/8 teaspoon) or vet-approved calcium supplement
Instructions
- Warm a small skillet over medium heat and add the olive oil. Crumble in the ground beef and cook, stirring, until no pink remains. Drain excess fat.
- Stir in the pumpkin puree and bone broth. Simmer on low for 2–3 minutes until slightly thickened.
- Remove from heat. Stir in the calcium supplement and let cool to room temperature.
- Serve in small portions. Refrigerate leftovers in an airtight container for up to 2 days.
