Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Break it into small pieces as it cooks.
2. Add the Sweet Potatoes and Carrots: Once the beef is browned, add the sweet potatoes and carrots. Stir for a couple of minutes.
3. Pour in Water and Simmer: Add water, bring to a gentle boil, then reduce heat to a simmer. Cook for about 20 minutes until vegetables are tender.
4. Add Spinach and Peas: Stir in the spinach and peas during the last 5 minutes.
5. Cool and Serve: Let the stew cool before serving.