3-Ingredient Peanut Butter and Oat Dog Cookies (EASY!)
Ingredients
- 1 cup rolled oats (or oat flour if you’re feeling bougie)
- 1 /4 cup natural peanut butter (unsweetened and xylitol-free—seriously, check the label)
- 1 egg (because cookies need structure, and we’re not here to make crumbs)
Instructions
- Preheat and Prep:First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly. No parchment paper? Use a bit of butter or oil—your dog won’t care.
- Mix It Up:In a mixing bowl, combine the oats, peanut butter, and egg. Stir until everything is well mixed. If the dough feels a little dry, add a splash of water to bring it together. Too sticky? Toss in a few more oats. This isn’t rocket science; you’ve got this.
- Shape the Cookies:Scoop out small portions of dough, roll them into balls, and flatten them into cookie shapes. You can use your hands, a fork, or the back of a spoon. Perfect shapes are overrated—your dog just wants snacks.
- Bake Until Golden:Place the cookies on the baking sheet and bake for 15-20 minutes, or until the edges are firm and slightly golden. Your kitchen will smell like peanut butter heaven. Let them cool completely before serving.
- Serve and Watch the Tail Wags:Give your pup a cookie and soak in the sheer joy on their face. They might even forget about the time you accidentally stepped on their tail. (No promises, though.)
