3-Ingredient Corn Flour Tortillas: Because Store-Bought Ones Are Meh

So, you’re thinking about making your own tortillas. Bold move.

Maybe you’re tired of store-bought tortillas that taste like cardboard. Or maybe you just realized how ridiculously easy it is to make them from scratch 🙂

You only need THREE ingredients. That’s right—no crazy additives, no preservatives, just pure tortilla magic. And most of the time, you can actually give a bite of these to your pup.

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Why Make Your Own Tortillas?

Before we dive in, let’s be real: You could just buy tortillas. But where’s the fun in that? Here’s why homemade wins every time:

Better taste: Store-bought ones are bland. Yours will be fresh, warm, and amazing.
Zero weird ingredients: You don’t need half a chemistry lab in your tortillas.
Super cheap: Why pay extra for something you can make in minutes?
Customizable: Want them thinner, thicker, bigger, or smaller? You’re the boss.

And if you’ve ever bitten into a stiff, stale tortilla and felt deep disappointment, you KNOW why this is worth it.

What You’ll Need

This is as simple as it gets. Here’s your ingredient list:

1. Corn Flour (or Masa Harina)

No, not cornmeal. Not all-purpose flour. Masa Harina is what you’re looking for. It’s the magical pre-cooked corn flour that gives tortillas their signature flavor and texture. Brands like Maseca or Bob’s Red Mill will do just fine.

But… Is Masa Flour Safe for Dogs?

Masa harina is just corn flour treated with lime (calcium hydroxide), which isn’t toxic to dogs according to American Kennel Club.

However, it’s better to be safe and sorry, because other sources claim that Masa Harina is not really good for dogs. So if you’re planning to make small tortilla bites for your dog as a treat, please use regular corn flour.

Always consult with your vet if you’re not sure!

2. Warm Water

Not cold, not boiling—warm. This helps the masa absorb the water properly and makes the dough easy to work with.

3. Salt (Don’t Use If You Want To Give It To Your Dog)

Technically, you can skip this. But unless you enjoy bland food, just add a pinch. It makes a difference. Obviously, don’t add it if you have a pup.

How to Make Corn Flour Tortillas

Ready? Let’s do this.

Step 1: Mix the Dough

In a bowl, combine 2 cups of masa harina and ½ teaspoon of salt.
Gradually add 1 ½ cups of warm water, mixing with your hands (yes, your hands—embrace the mess).
Knead until you have a soft, Play-Doh-like dough. If it’s too dry, add a little more water. Too sticky? A bit more masa harina.

Step 2: Roll Into Balls

Pinch off golf-ball-sized pieces and roll them into smooth balls.
Cover with a damp towel so they don’t dry out while you work.

Step 3: Flatten Like a Pro

Use a tortilla press if you have one. If not, a rolling pin (or even a heavy book wrapped in plastic wrap) works.
Place a dough ball between two sheets of parchment paper or plastic wrap and press/roll until it’s about ⅛ inch thick.

Step 4: Cook ‘Em Up

Heat a dry skillet or griddle over medium-high heat.
Cook each tortilla for about 30-45 seconds per side, until lightly golden with a few brown spots.
Keep them warm by wrapping them in a clean kitchen towel.

And boom! You just made homemade tortillas. Look at you, crushing it.

Tips for the Best Tortillas

Don’t overcook! If they turn crispy, you went too far. Tortillas should be soft and pliable.
If they crack, add more water. Dry dough = sad tortillas.
Use them fresh! They’re best right off the skillet, but you can store them in a ziplock bag to keep them soft.

Can Dogs Eat Corn Flour Tortillas?

Good news: Yes! Dogs can eat plain corn tortillas in moderation. But (and this is a big but)…

No salt, spices, or toppings. Keep it plain for your pup.
Small amounts only. Too much corn flour can cause digestion issues.
Avoid if your dog has grain allergies. Some pups don’t handle grains well.

So yeah, if your dog is giving you those big, sad eyes, you can share a tiny piece. Just don’t let them steal the whole stack.

What to Do With Your Fresh Tortillas

Okay, so now you have a stack of perfect, soft tortillas. What next? Oh, the possibilities…

Tacos (Obviously)

Fill them with literally anything: carnitas, grilled veggies, scrambled eggs, or just cheese if you’re feeling lazy.

Quesadillas

Throw some cheese in there, toast it up, and enjoy the gooey goodness.

Tortilla Chips

Cut into triangles, bake or fry, and boom—homemade chips.

Tostadas

Crisp ‘em up and pile on some toppings. Instant deliciousness.

Final Thoughts: Are These Worth It?

Listen, if you love good food, you need to try making these. They’re ridiculously easy, insanely delicious, and so much better than anything you’ll find in a store. Plus, now you can flex on your friends with your tortilla-making skills. 😏

So go forth, make tortillas, and enjoy the glory of fresh, homemade goodness. You’ve got this.

David

I’ve spent 10+ years in dog training, digging into what makes dogs (and their humans) tick. At Smart Dog Learning, I share my no-nonsense, fun approach to training so you can enjoy life with a well-behaved, happy pup—no boring lectures, just practical results 😉

3-Ingredient Corn Flour Tortillas: Because Store-Bought Ones Are Meh

Why Make Your Own Tortillas?